Wait Staff Restaurant Busser
Resume:
B
Daryl Bent
************@*****.**
m
Pompano Beach, FL
33060
SUMMARY
Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision. Friendly Restaurant Busser promotes clean and inviting atmosphere for guests. Cleans tables by removing soiled dishes, silverware, glassware and refuse and wiping table top and seats. Displays sense of urgency to keep restaurant sanitized, safe and guests seated quickly. Hardworking Restaurant Busser serves patrons by setting tables, placing and replacing silverware and keeping beverage glasses full. Adheres to sanitation and safety policies by clearing and cleaning tables. Explores opportunities to add value to job accomplishments. Helpful Busser with [Number] years of experience clearing tables and helping wait staff serve food. Knowledgeable in proper sanitation and quality standards. Skilled in rolling silverware, washing dishes and routinely cleaning work areas.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
SKILLS
Wait Staff Support
Heavy Lifting
Table Bussing
Utensil and glassware polishing
Cleaning and sanitizing
Table coordination
Dishwashing
Server Support
Sanitizing and cleaning
Dining room organization
Floor cleaning
Beverage Service
Cleaning procedures
Safety awareness
Time Management
Effective problem solving
EXPERIENCE
Restaurant Busser
Delray Beach, FL
Bib and Eddie's pizza pasta and brew/ Aug 2012 to Aug 2016 Cleared, cleaned and sanitized booth and chair cushions and tables. Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Cleared tables to maintain high turnover rate and minimize wait times. Maintained table setting by removing courses as completed and replenishing utensils. Washed dishes and disposed of trash in designated receptacles. Restocked condiments and drink station supplies to maintain customer satisfaction. Maintained table settings by removing courses, replacing utensils and refilling beverages.
Organized bus cart and returned to side station after each use. Transported filled bus tubs to kitchen dishwashing area. Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Wiped down and cleaned chairs, booths and highchairs. Followed safety and sanitation guidelines in accordance with local health regulations. Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Helped employees complete required activities during peak periods. Notified manager of issues with equipment or breakage. Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Swept and mopped front-of-house and back-of-house floors using various tools. Expedited food to tables to assist servers during busy periods. Zooks
Greenarces, Florida
Dishwasher,prep,linecook/ Dec 2007 to May 2010
Recognized by management for providing exceptional customer service. Leveraged [Software] skills to input and compile data gathered from various sources. Maintained updated knowledge through continuing education and advanced training. Demonstrated leadership by making improvements to work processes and helping to train others.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine. Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Replaced clean utensils in storage bins for easy access. Developed great team spirit with other personnel by pitching in and helping with task completion.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Restocked main kitchen areas with items from shelves, coolers and freezers. Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas. Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Maintained assigned areas to keep organized and clean by mopping floor. Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Swept and mopped floors at end of shift to comply with sanitary regulations. Washed and sanitized sinks, trashcans and surfaces to remove excess food waste. Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies. Sorted clean dishes in appropriate storage areas for easy and accessible use. Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Inspected dishes closely to check for remnants of food or dirt. Used pressurized faucet sprayer effectively to wash large quantities of dishes. Adhered to sanitary regulations to prevent contamination with food products. Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Followed proper procedures to clean large and unwieldy kitchen supplies. Mixed soap, water and sanitizer together to create cleaning solutions for daily use. Restaurant Busser
Lake Worth, Florida
Screwy lewys/ Aug 2000 to Aug 2005
Cleared, cleaned and sanitized booth and chair cushions and tables. Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Cleared tables to maintain high turnover rate and minimize wait times. Swept, mopped and removed debris from dining room floors. Washed dishes and disposed of trash in designated receptacles. Restocked condiments and drink station supplies to maintain customer satisfaction. Organized bus cart and returned to side station after each use. Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Wiped down and cleaned chairs, booths and highchairs. Followed safety and sanitation guidelines in accordance with local health regulations. Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Helped employees complete required activities during peak periods. Notified manager of issues with equipment or breakage. Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Swept and mopped front-of-house and back-of-house floors using various tools. EDUCATION AND TRAINING
High School Diploma
Nova High School
Fort Lauderdale, FL
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