Detroit Diesel Team Lead
Resume:
CHESTER W. DAVIS JR.
********@*****.***
Summary:
To seek a position which allows for growth and development opportunities to gain increased knowledge and experience in the area of operation.
Education:
Dorsey School of Culinary Arts Academy (ACFEFAC Accredited)
Graduation Date 12/2016
Culinary Certification
Roseville Michigan 48066
Relevant Culinary Skills
-Class Cooking Techniques
-Global cuisine & Catering
-Knife Skills/Plate Presentation
-Bakery Techniques
-Nutrition/Healthy Cooking
-Food Safety and Sanitation
Employment:
Detroit Diesel 01/02/2021 – Present
As the Team lead my responsibilities are to oversee and assist in the correct daily operations of shipping and receiving, product handling, receiving product inventory, packing orders to be shipped using hand scanners and delivering product to outbound shipping lanes, TSO certified and Lean training.
Lead Cook and Catering Chef 06/2019 – 03/2020 due to COVID-19.
Continental Services
Troy, Michigan
Commissary Cook 01-2019 / 06/2019
Continental Services (Grace Lake CC)
Romulus, Michigan
Commissary Cook 01/2018 – 01/2019
Continental Services (GM Powertrain)
Pontiac, Michigan
Chef de cuisine 06/2017 – 12/2017
Dearborn Country Club (Ala Carte)
Dearborn, Michigan
Line and Sauté Chef 01/2017-06/2017
Skyline Club (ClubCorp)
Southfield, MI
Primary responsibilities included:
-Set up and stock stations with all necessary supplies
-Cook menu items in cooperation with the rest of the kitchen staff
-Clean up station and properly store leftover food
-Stock inventory appropriately
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional relationship with coworkers
-Understanding of various cooking methods, ingredients, equipment and procedures
Team Lead/Supervisor (Inventory Control) 08/1998 - 04/2015
Technicolor H.E.S.
Livonia MI
Primary responsibilities included supervision, direction, observation and hand scanner training for a crew of hi-lo drivers. OSHA & ISO standards.
REFERENCES PROVIDED UPON REQUEST.
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