Food Service Business Management

Shandale Mayo

**** ****** ***

Columbus, Ohio ***19

614-***-**** *********@*****.***

Objective

To obtain long term employment, with a well-established organization, where I may fully utilize my skills and abilities.

Associate Degree in Business Management and Culinary

ASHFORD ON BROAD NURSING/ Laurels of Worthington

COOK prepare daily meals according to food menu for residents, also assist in serving, and other duties needed throughout the building such as cleaning rooms, assist in activities.

DELICIOUS BY DESIGN LLC Management 2016-Present

Supervise Staff, Place orders maintain, Accounting, schedules, and all aspects of a business owner

Food Service Certified

Experience

Taco Bell Shift Manager

Columbus, Ohio 06/10-09/2016 Supervise Staff. Place truck orders to ensure proper storage. Temp. Products from truck, and all food items 3 times daily and record temps. Use food appropriately for the shift, so there is slim to no waste. Make appropriate deposits. Maintain store upkeep and business flow. Manage a time effectively and provide service on schedule. Assisted with the inventory of supplies and equipment.

Bradfield Community Center Program Coordinator

Marketing and Sales

Ohio 09/02-05/11

Responsibilities

Direct tutoring of students ranging from the age of 5-18 years of age. Direct and assist in all recreational activities, and assuring the safety of students. Assist in the distribution of snacks and lunch, providing proper nutrition. Receive and keep records of Youth Adult, and Elderly Programs payments. Maintain children/staff ratio, attendance record, and also plan youth activities. Supervise a staff of seven in childcare and kitchen. Prepare quarterly budget. Maintain State childcare and kitchen licensing. Perform friendly Customer Service Assistance. Attend Community meetings and initiate new programs for children, adults, and elderly. I also type, file, and answer phones and I am very computer literate. Also post Account Payables and Receivables and assist in balancing. Complete program schedule for program workers and programs

Taco Bell Shift Manager

Ohio 2004-2007 Responsibilities: Supervise Staff. Place truck orders to ensure proper storage. Temp. Products from truck, and all food items 3 times daily and record temps. Use food appropriately for the shift, so there is slim to no waste. Make appropriate deposits. Maintain store upkeep and business flow. Manage a time effectively and provide service on schedule. Assisted with the inventory of supplies and equipment. YMCA Youth Programmer

Ohio 06/94-09/02 Responsibilities Assist in all recreational activities, and assuring the safety of students. Assist in the distribution of snacks and lunch, providing proper nutrition. Assist in tutoring students ranging from the age of 5-18 years of age.

Education Lima Senior High/Diploma Certified Accounting and Computing 1992-1996 SKILL Computer and Internet literate, and possess excellent typing abilities. Assertive, self-motivated, goal-oriented, organized and efficient. A Flexible, Cooperative, hard worker, team player and reliable. A good morale builder. Columbus State Business Management/Culinary 2010-present 1996-1997 University of Northwestern Ohio Accounting 2003-2

005 Rhodes State College Reference Professional and personal references available upon request.

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