Team Member
Resume:
CONTACT
KEY SKILLS
English
Arabic
Hindi
LANGUAGE
Nationality
Date of Birth
Visa Status
Passport No
: Indian
: Employment Visa
: N4195930
PERSONAL DETAILS
Food Preparation
Quality Control
Kitchen Operations
Inventory Management
Food Safety and Sanitation
Customer Service
Recipe Execution
Cooking Techniques
Team Collaboration
Time Management
Order Management
Menu Knowledge
Equipment Maintenance
Problem Resolution
Health and Safety Compliance
SHAFEEQALI MUHAMMED
Skilled culinary professional with extensive experience as a Kitchen Expert, Assistant Cook, and Waiter. Proficient in food preparation, quality control, and kitchen operations. Adept at managing inventory, ensuring food safety, and delivering exceptional customer service. Demonstrated ability to rotate through various kitchen stations and maintain high standards of cleanliness and efficiency. WORK EXPERIENCE
PROFESSIONAL COOK
Expertly prepared and cooked a variety of menu items according to KFC's standardized recipes and procedures to ensure consistent taste and quality. Managed kitchen operations, including overseeing cooking processes, maintaining equipment, and ensuring efficient workflow during high-volume service periods.
Conducted regular quality checks on food products to ensure adherence to KFC’s quality standards and specifications.
Adhered to strict food safety and sanitation guidelines, including proper food handling, storage, and cleanliness practices to ensure a safe kitchen environment.
Kitchen Expert
KFC Muscat, Oman
From January 2020 to November 2023
Assistant Cook
Mumbai Corner Restaurant India
From March 2017 to April 2019
Assisted in the preparation of various dishes by following recipes and culinary instructions to ensure consistent quality and taste. Rotated through various kitchen stations, including appetizers, soups, salads, and grill, to support diverse culinary operations and enhance overall kitchen efficiency.
Sanitized working surfaces and monitored food cleanliness to ensure compliance with health and safety standards, maintaining a hygienic and safe kitchen environment.
Collaborated with chefs and kitchen staff to efficiently execute meal orders and meet service demands during peak hours.
EDUCATION
SSLC
Kerala Board of Public Examination,
India 2013
***************@*****.***
Muscat, Oman
Waiter
Ocean Restaurant Kochi, Kerala, India
From March 2015 to April 2017
Provided exceptional service to guests by greeting them warmly, taking orders accurately, and addressing any special requests or dietary restrictions.
Demonstrated in-depth knowledge of menu items, ingredients, and preparation methods to assist customers with menu selections and recommend pairings.
Set up and cleaned tables according to restaurant standards, ensuring a clean and organized dining environment.
Adhered to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment.
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