Kitchen Chef Make A

CV SHARAFAT ULLAH KHAN

ADDRESS: House No *** Block D-2

Unit No 11 Latifabad, Hyderabad.

CELL: +92-345-*******

EMAIL: ************@*****.***

OBJECTIVE:

To utilize my skills in the most, adequate way under the supervision of prestigious organization to play a considerable role in the development of the organization as well as my country.

PERSONAL INFORMATION:

• Father’s Name : Asad ullah khan

• Date of Birth : 19-11-1980

• CNIC : 41304-2611041-3

• Religion : Islam

• Nationality : Pakistani

• Languages : Urdu, English & {Russian (Basic)}

ACADEMIC QUALIFICATION:

• Matriculation (Science)

BISE Hyderabad in 1994 to 1996 from Latif Niazi Memorial High School

• Intermediated (Pre-Engineering)

BISE Hyderabad in 1996 to 1998 from Latif Niazi Memorial High School

• B.com (Commerce)

University Of Sindh Jamshoro in 2001-2003

SKILLS :

1. Kitchen organization equipment cleaning

2. Verbal and written communication

3. POS systems

4. Customers service

5. Flexible schedule

6. Recipe Adherence

7. Safe Food Handling

8. Team work and collaboration

9. Order taking and processing

10. Pizza tossing

11. Production

12. Stocking and Rotating Ingredients

13. Preparation Inventory Management

14. Cleaning and Sanitizing

15. Food processing Coffee and Tea Service

16. Deep Fryer Operation Safely

17. Short Order Cooking

18. Preparing specialty food cash Register Operations Food Borne illness prevention 19. work flow Arraignments stocking and Replenishing Quality Control 20. Food packaging and labeling Reliable and Responsible payment processing cooperative Attitudes supply ordering.

21. crafted pizzas using proper amount of dough and quantities of toppings according

to specifications

CV 22. stocked f and refrigerators to maintain adequate supply of ingredients and products operated pizza oven and brick oven along with other kitchen equipment. 23. instructions kitchen staff to work on clean surfaces and wipe down Counters with company approved leaning products

24. encouraged owners to add specialty (types) Pizza to menu which drew in new clientele 25. communicated with customers to provide menu offering details and assist with decision

making

26. kept station stocked and ready for use to maximize productivity 27. created from scratch pizza dough daily in large q following authentic Italian recipe 28. stocked and managed inventory items using first in first out (FIFO) method to use

products prior to expiration and reduce food waste 29. supervised kitchen staff and applied positive reinforcement promoting pleasant working

environment

30. organization food preparation station and regularly replenished supplies 31. complied with safety and sanitation guidelines to maintain health and well being of

customers and others staff

32. unloaded delivery trucks to place food items and ingredients in designated space in

restaurant

33. adjusted thermostat control to regular temperature of pizza oven EXPERIENCE:

• KFC RESTAURANT

As a Kitchen assistant

Dated: 1999 to 2001

• PIZZA HUT RESTAURANT

As a Food Dispatcher

Dated: 2002 to 2003

• PROMOTED BY PIZZA HUT

As a Delivery Boy

Dated: 2003 to 2005

• PROMOTED BY PIZZA HUT

As a Cashier

Dated: 2005 to 2006

• PROMOTED BY PIZZA HUT

As a Shift Supervisor

Dated: 2006 to 2008

• HOME INDUSTRY MY OWN BUSINESS

As a Cheese Maker

After 2008 I got job in different National restaurants. along with that I Had My Mozzarella cheese making home industry. I was making cheese and supply to the Restaurants.

Dated: 2008 to 2020

• RUSSIAN NATIONAL BAKERY

As a Cake Maker

Dated: 2022 to 2024

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