Line Cook Continuous Improvement

Mika Gray

Email Address: **********@*****.***

Phone: 971-***-****

CAREER OBJECTIVE:

Dedicated and adaptable chef with a background in the culinary arts and restaurant management experience. Known for my ability to learn new skills and techniques quickly, I am confident I can contribute effectively to any team. With a commitment to continuous improvement and a dedication to excellence, I am ready to take on new challenges and make a positive impact in the workplace.

SKILLS:

Good written and verbal communication skills with Spanish Language Communication Skills

Detail oriented and able to proficiently multitask

Self-Motivated

Works well alone or as part of a team

Great decision-making & problem-solving skills

Ability to lead efficiently and train patiently

Time Management Skills

Vast knowledge of material handling and procurement involving supply lists for the kitchen

Extensive knowledge of various types of tools and their uses in a kitchen setting

Safety Conscientious with food rules and regulations including maintaining a working knowledge of food safety dates and temperatures

Confident in Troubleshooting

EDUCATION: Portland Community College, OR

High School Equivalent

PROFESSIOANL EXPERIENCE:

Hey Love

line cook May 2024 – October 2024

I worked in a kitchen of 12 staff members and had experience cooking brunch style breakfast items and various dinner items.

JEFE RESTAURANT

Sous Chef October 2022 – September 2023

I assisted the head chef and led a staff of 25 employees which included maintaining labor and food costs. I was in charge of ordering supplies, ensuring food and health safety at all times plus assisted with creating a schedule.

TRATTORA GALLO NERO

Line Cook September 2021 – October 2022

I had opening responsibilities which included baking bread daily, prep of the kitchen start of the day which led into the break down and set up from to the lunch and dinner menu.

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