Customer Service Los Angeles
Resume:
Michael Brent
LOS ANGELES
******@***************.***
Executive Summary:
An interesting position as a Chef/Head Cook to utilize my cooking techniques and customer service skills.
Experience: The Links at Victoria Golf Course Carson,CA Chef/Food and Beverage Manager 01/2004 to Present
Managed all daily operations of the restaurant.
Prepared food menu for kitchen, dining room, and banquet operations.
Managed inventory and ordering of food, equipment and supplies.
Managed all administrative and human-resource functions of the business, including recruiting new employees, monitoring employee performance, and training.
Supervised 40/50 employees, scheduled work hours, resolved conflicts, determined salaries.
Motivated employees to work as a team and provided one-on-one training to key personnel.
Monitored orders in the kitchen to determine where backups occur, and worked as chef to remedy the situation.
Cleaning of the dining areas and washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards. Education: Compton High School Compton,CA
Diploma 06/2000
Making An Impression Lakewood,CA
ServSafe Certification 08/2007-08/2017
References: Available upon request
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