General Manager Sous Chef
Resume:
E X P E R I E N C E I N R E S T A U R A N T O P E R A T I O N S
BRYAN
RILEY
Expert in kitchen operations management
Strong leadership and team supervision
Menu development and creative dish
creation
Food quality control and consistency
Inventory management and cost control
Staff training and mentorship
Scheduling and labor optimization
Exceptional customer service and guest
satisfaction
SKILLS
Midland, MI
**************@*****.***
Experienced culinary and restaurant management professional with over 15 years in the industry, previously serving as Sous Chef at Gratzi Restaurant. Proven expertise in leading kitchen teams, overseeing food preparation, and maintaining high standards for quality and service. Held prior roles as General Manager at Old Chicago Pizza and Training Manager at Applebee's, with certifications in bar, kitchen, and training management. PROFILE
EXPERIENCE
EDUCATION
Bay-Arenac ISD
2002 - 2004
CERTIFIED DRAFTSMAN
ENGINEERING AND DRAFTING
Meridian High School
2000 - 2004
HIGH SCHOOL DIPLOMA
BR
CONTACT
Sous Chef
Gratzi Restaurant, Midland, MI
September 2023 – October 2024
Assist the head chef in managing all kitchen operations while maintaining high standards of food quality and presentation.
Supervise kitchen staff and coordinate food preparation to ensure timely service during peak hours.
Monitor inventory, manage food costs, and contribute to menu development, ensuring a consistent and exceptional dining experience. General Manager
Old Chicago Pizza, Midland, MI
June 2021 – September 2023
Oversaw all restaurant operations, leading a team to deliver exceptional guest experiences while driving profitability.
Recruited, trained, and developed staff to maintain high service standards and low turnover rates.
Implemented operational strategies that improved efficiency and enhanced customer satisfaction.
Training Manager
Applebee's, Mount Pleasant, MI
March 2012 – June 2021
Managed onboarding and training for new hires, fostering a culture of continuous learning and development.
Developed training materials and quizzed staff on menu items and procedures to ensure compliance and performance excellence. Enhanced team productivity through effective communication and by implementing best practices in both front-of-house and back-of-house operations.
Lead Line Cook/Trainer/Shift Leader
Applebee's, Midland, MI
2008 – 2012
Prepared and presented high-quality dishes while training and mentoring junior kitchen staff.
Managed daily operations, including cash handling, inventory control, and maintaining cleanliness in the kitchen.
Collaborated with management to optimize workflow and ensure peak- time sales were met with efficiency.
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