Data Entry Quality Assurance

Shanna Waters

***/***-****/************@*****.***

Employment History

Cook & Head Cook

● Monitor pressures and temperatures during cooking time

● Keep records before, during, and after the cooking process

● Understand the importance of detailed record-keeping

● Recognize the cooking process and understand how to correct any issues

● Operated different 4 styles of steam injected cookers

● Recognize & monitored the cookers pressure, temperature, & knew how to correct any issues

● Knowledge of the difference between ingredients & how they work together

● Operated different 4 styles of steam injected cookers

● Assisted in writing & executed GMPs on the production workers

● Performed daily inspections of production cooker

● Cooked for new products & changes of current products

● Retort & Cheese schooling,

Line Lead/Assistant Supervisor Production

● Cooked for the new products & changes of current products changes

● Watched over each operators ingredients, their performance, & paperwork

● Understand the importance of detailed record-keeping

● Assisted Supervisor in hourly and daily line checks

● • Trained new employees, gave breaks to employees, filled in for absentees

● • Assisted in enforcing GMPs on the production lines

● • Assisted and gathered ingredients and powders cookers

● • Collaborated with other line operators to optimize production line performance

● • Monitored line performance, identified areas of improvement to reduce downtime

● Collected paperwork to make sure its correct

● Critical thinking, problem solving & Time Management

● Leadership Ability to Work as a team under pressure Research & Development Tech

● Ensure accurate sample preparation (weigh, measure, data record keeping)

● Maintained & ran lab/kitchen & R&D lab equipment/retorts

● Maintain culinary presentation tools

● Develop & maintain product formulas

● Compute formulas, percentages, production specific factors using chemical & mathematical procedures

● Assist with scale up processes of prototype products into full production

● Support commercialization of products by working with production

● Perform wet chemistry analysis (pH, salt, moisture, fat)

● Provide assistance with microbiological testing of environmental swabs, raw materials, & finished products

● Contribute to product development & the establishment & implementation of processing activities, including safety

● Immersion Water Retorts

● Food Safety, Quality Assurance, Regulatory Requirements & Commercialization

● Developed Standard Operating Procedures (SOPs) for production line operations

● Corrective & Preventive Action (CAPA), HACCP

● Product Quality (QA/QC)

● Microsoft, Excel, PowerPoint Numbers (Spreadsheet)

● Lean Six Sigma

● 5 S Process

● Developers & product management team to assess project outcomes & prioritize future features, Launched 15 new customers

Quality Compliance Specialist

● Food Safety, Quality Assurance, Regulatory Requirements & Commercialization

● Developed Standard Operating Procedures (SOPs) for production line operations

● Corrective & Preventive Action (CAPA), HACCP certifications

● Product Quality (QA/QC)

● Microsoft, Excel, PowerPoint Numbers (Spreadsheet)

● Interpret, build upon, & comply with company quality assurance standards

● Maintain complaint & nonconformance processing through records & tracking systems, including root-cause analysis & corrective actions

● Document quality assurance activities with internal reporting & audits

● Develop improved standards for production & design, & create testing protocols for implementation across all service lines

● Identify training needs & take action to ensure company wide compliance

● Product inspection & testing for quality & conformance to specifications & deliverables

● Assist operations by tracking, documenting, & reporting quality levels as well as CSR, environmental, health, & safety KPI’s

● Investigate reports of product quality issues & ensure resolution in accordance with company guidelines & regulatory requirements

● Provide training & support to quality assurance team members that covers systems, policies, procedures, & core processes

● Incharge of Glass Brittle Plastic audits & corrections

● GMP audits internal & external, CAPA program, RCA’s

● Assisted operations to prepare for audits, to be audit ready Continuous Improvement Technician

● Identifying opportunities for process improvement, waste removal, & cost reduction

● Planning, facilitating, & executing continuous improvement events using Lean Six Sigma tools

● Teaching, leading, & coaching cross-functional teams on Lean Six Sigma tools & methodology

● Improve the production lines

● Demonstrating leadership, working as a team,

● Skills to handle customers complaints & create a positive experience

● Supervised retorts, work with production workers on improvement

● Cross-functional Team Leadership

Certifications: CNA certification-2004, Glass Brittle Plastics program-2022, HACAP-2022, Retort

& Cheese school-2015

Glenbard East High School 1989-1993

Highland Community College 2023-2024 - Nursing

Ultimate Medical Academy 2024-current

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