Customer Service General Labor

RICHARD HOLLIDAY

**** *. ****** **** ******, CO *0236 720-***-**** ***********@*****.***

SUMMARY OF QUALIFICATIONS

General

-Positive attitude and quick, enthusiastic learner

-Successful in a team environment

-Punctual and reliable

-Ability to multi-task

-Exceptional attention to detail

Culinary

-American Culinary Federation Prep Cook Certification holder

-ServSafe Food Handler’s Card holder

-Bloodborne Pathogens Certification holder

-180+ hours spent training side-by-side with skilled chefs

-Prepare & serve from-scratch lunch food to 250+ customers daily

-Consistently practice kitchen safety, sanitation, and proper food storage procedures

-Proficient entry-level knife skills, weights, measures and kitchen math

-Skilled in hot and cold food preparation

-Correctly utilize, disassemble and clean industrial mixer, immersion blender, Robot Coupe, Merry Chef, slicer, grill and fryer

-Quickly and efficiently stock food inventory

-Capable of making Béchamel and pizza sauces

-Introduction to Mise en Place, recipe scaling and ingredient preparation

-Familiar with small, medium and large dice

-Knowledgeable with basic fruit, vegetable and meat identification

-Significant experience with chicken fabrication; utilization of entire product

-Independently assemble and break down food stations in a timely manner

-Competently follow written recipes and verbal instructions

-Versed in basic food receiving, labeling, storing, and rotation, including accurate temperature logging

-Maintain cleanliness of kitchen; efficiently operate 3 compartment sink and commercial dishwasher

Customer Service

-Demonstrate quality customer service working at entrée, salad bar, pizza, grill and sauté stations

-Confidently take orders from customers; effectively convey to line staff

-Ability to assist customers with questions and concerns

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RELEVANT EXPERIENCE

Prep Cook, Sodexo 2017-2018

Kitchen Staff, The Melting Pot 2017

Culinary Student, Work Options 2017

General labor, Labor ready 2010-2015

General Labor, MDT Personnel 2010-2014

Food Preparation Worker, Ikea 2011

General Labor, Labor Finders 2005-2011

General Labor, Ameristaff 2006-2009

EDUCATION

Culinary Arts Training, Work Options 2017

REFERENCES

●Chef Carrie Shores: Executive Chef, Work Options 720-***-****

Annie Scott: Manager of Student Services, Work Options 720-***-****

Sarah Windholz: Employment Specialist, Work Options 720-***-****

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