Management Software Line Cook
Resume:
Chelsea Smith
Ms.
Kingman, AZ *****
***********************@*****.***
• Set of showering and day them with feeling on site completion. Matty risen guidance incorporating follow -up directly with strength, analysis of ascents;performance, appearance, motivate, or duration.
• The experience relative to selected categories-- position with reviews on job duty level accompanied with number of employees and number location identifying your stands.
• Pull of within the next information throughout software and incomplete businesses' patch line of monitory task schedules complete management software.
• Additionally counting regular employ hours' day scheduled, pivot to minus our having/ responible included lunches and indirectly submit configuration of work time which is familiarized through time clock traffic.
• Display by the means of suggestion mid-living awards and photoing staffs' moments.
Authorized to work in the US for any employer
Work Experience
Cook
Grand Canyon Resort LLC.-Peach Springs, AZ
January 2023 to October 2023
• Followed recipes and portion control guidelines to consistently deliver delicious meals.
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards.
• Managed food inventory, minimizing waste and optimizing cost efficiency.
• Maintained a clean and organized work area, adhering to sanitation regulations.
• Adapted menus based on dietary restrictions or customer preferences.
• Received XX% positive feedback from customers for exceptional taste and presentation of dishes.
• Assisted in the development of new menu items by providing input on flavors, ingredients, and cooking methods.
• Ensured compliance with health codes and regulations during food handling, storage, and preparation stages.
• Mentored junior cooks by providing guidance on culinary techniques and best practices.
• Conducted regular inspections of equipment to identify maintenance needs or potential hazards.
• Suggested improvements to menu offerings based on customer feedback leading to increased sales.
• Created daily specials that showcased seasonal ingredients to attract customers' attention.
• Managed multiple orders simultaneously during peak hours while maintaining accuracy. Line Cook/Prep Cook
The Acosta Organization (a McDonald's franchisee)-Kingman, AZ January 2022 to May 2022
• Led a team of XX production workers in meeting daily production targets and ensuring quality standards were met
• Collaborated with cross-functional teams to identify and resolve production issues, reducing downtime by XX%
• Managed inventory levels to ensure materials were available for uninterrupted production
• Developed and maintained production schedules, optimizing resource allocation and minimizing bottlenecks
• Conducted regular inspections of equipment to identify maintenance needs and prevent breakdowns
• Implemented safety protocols and conducted regular safety trainings, resulting in zero workplace accidents for XX consecutive months
• Analyzed production data to identify areas for improvement and implemented corrective actions, increasing overall productivity by XX%
• Coordinated with suppliers to ensure timely delivery of raw materials while maintaining cost- effectiveness
• Implemented lean manufacturing principles such as Kanban system or Six Sigma methodologies to optimize workflow efficiency
• Maintained accurate documentation of production activities including work orders, inventory records, and quality control reports
• Collaborated with the engineering team on process improvements, resulting in reduced waste generation by XX%
Housekeeping
ECONOMY INN-Kingman, AZ
March 2021 to November 2021
• Maintained cleanliness and tidiness of guest rooms, ensuring a comfortable and welcoming environment
• Performed thorough cleaning tasks including dusting, vacuuming, mopping floors, and changing linens
• Stocked and replenished supplies such as toiletries, towels, and bedding to ensure guest satisfaction
• Implemented efficient cleaning techniques to maximize productivity while maintaining high quality standards
• Inspected rooms for maintenance issues or damages and reported them to the appropriate department for prompt resolution
• Reduced turnaround time for room preparation by XX% through implementation of streamlined processes
• Collaborated with front desk staff to prioritize room cleaning based on guest check-in/check-out schedules
• Responded promptly to guest requests for additional amenities or services in a courteous manner
• Followed established safety procedures when handling cleaning chemicals and equipment
• Assisted in training new housekeeping staff members on proper cleaning techniques and hotel policies
• Managed inventory of cleaning supplies and submitted purchase orders as needed to maintain adequate stock levels
• Achieved an average cleanliness rating of XX% from guest feedback surveys over the past year
• Implemented energy-saving practices resulting in a XX% reduction in utility costs Education
A.A. Some College-2 year program in Cosmetology
All Beauty College, Milady, Pivot Point. - Kingman, AZ September 2019 to March 2021
• Created choice of monetary values produced of what's by effective food product and human safe cleansers recommend their/ there dermatologist a winning numbered product.
• Graduates percentage average: 3.4 diploma shows.
• Pivots points and Milady practice quiz manuals.
Skills
• Entertainment (10+ years)
• Food Handling
• Cooking
• Food Preparation
• Banquet Experience
• Kitchen Experience
• POS
• Food Safety
• Labor Cost Analysis
• Busser
• Meal Preparation
• Food Production
• Restaurant Experience
• Catering
• Menu Planning
• Diplomacy (10+ years)
• Cashiering
• Supervising Experience
• Kitchen Management Experience
• Clinical chemistry (10+ years)
• Culinary Experience
• Profit & Loss
• Inventory Control
• Microsoft Office
• Guest Services
• Human Resources
• Purchasing
• Merchandising
• Employee Orientation
• Recruiting
• Retail Sales
• Bartending
• Cleaning Experience
Languages
• English - Fluent
Certifications and Licenses
Food ans safety Handlers
January 2023 to October 2025
Work program electroniccly.
Winners examine by 90%.
Same day certificate showing program held identifys States Food and Saftey completion awared to individual.
Drivers License
State of Arizona
D05736683
Exp: 10/24/2053
Iss:10/24/2022
Food Handler Certification
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