Food Service Health Care
Resume:
Done
Edna, TX 77957
Phone: 361-***-****
Alt Phone:361-***-****
Email: **************@*****.***
Objective
To work for a company that can utilize my skills and has opportunity for advancement.
Ability Summary
To utilize my skills, with opportunity for advancement.
Employment History
Dietary Manager, Dietitians and Nutritionists
01/2021 - 05/2021 Southbrooke Manor Edna, TX
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans
and provide nutritional counseling.
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and
preparation.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to
improve their quality of life.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or
client.
Dietary Aide and CNA, Dietitians and Nutritionists
05/2015 - 09/2017 Port Lavaca Nursing And Rehabilitation 524 Village Rd, Port Lavaca, TX
Center
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans
and provide nutritional counseling.
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and
preparation.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to
improve their quality of life.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or
client.
Dietary Aide, Dietitians and Nutritionists
01/2015 - 05/2017 Southbrooke Manor 1401 W Main St., Edna, TX
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans
and provide nutritional counseling.
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and
preparation.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to
improve their quality of life.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or
client.
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