Kitchen Manager General
Resume:
Bryan Mullins
Head Kitchen Manager - Babe's Chicken Dinner House
Carrollton, TX 75010
********@****.***
I am looking for a management position in a company that values growth and rewards experience, teamwork, initiative, and a desire to learn and develop. Authorized to work in the US for any employer
Work Experience
Head Kitchen Manager
Babe's Chicken Dinner House
January 2016 to October 2024
Head Kitchen Manager for a location with over $6 million in annual sales, consistently delivering high-quality products while staying within budget for costs and labor. Achieving low turnover through employee training, setting clear goals for each team member, and fostering a sense of ownership and success in the business.
Production Supervisor
Tyson Fresh Meats
2011 to August 2015
Over three lines of high-quality ground beef, we supply the largest retail facilities in the United States. We produce multi-million dollars worth of beef daily. Our production facility is a team-building environment that accommodates employees from various languages. Area Manager/ Multi-Unit Manager North Central Texas Community Loans of America
2010 to 2011
11 Branch locations, 25 direct reports
Area Supervisor/ Multi-Unit Manager Gainesville
WenOne Inc-Sherman, TX
2008 to 2010
2 Multi-Million Dollar Locations
General Manager/ District Manager in training
Taco Bueno Restaurants
2000 to 2008
General Manager
Braum's Restaurants
1998 to 2000
Senior Assistant Manager
Taco Bell Restaurants Corporation
1993 to 1998
Preventive Medicine Specialist
US Army
1991 to 1993
Education
Technical school in Preventive Medicine
US Army Army Academy of Medical Excellence
1991 to 1991
Skills
• FINANCE (Less than 1 year)
• INDUSTRIAL HYGIENE (Less than 1 year)
• INSPECTIONS (Less than 1 year)
• RECRUITER (Less than 1 year)
• Management (10+ years)
• Production Management (3 years)
• POS (10+ years)
• Kitchen Management Experience
• Restaurant Management
• Catering
• Human Resources
• Food Safety
• Profit & Loss
• Kitchen Experience
• Supervising Experience
• Labor Cost Analysis
• Inventory Control
• Restaurant Experience
• Cooking
• Shift Management
• Food Production
• Microsoft Office
Languages
• Spanish - Fluent
Military Service
Branch: US Army
Service Country: United States
Rank: E-3
1990 to 1993
Preventive Medicine, Food Health Inspection, Industrial Hygiene, Entomology, and Epidemiology are all areas of study.
Certifications and Licenses
ServSafe
February 2022 to February 2028
Additional Information
Skills Summary:
With over 30 years of experience, including 28 years in management, I possess a strong background as a skilled recruiter, trainer, coach, and team builder. My technical knowledge spans all aspects of the restaurant and finance industries. Additionally, I am bilingual in Spanish. As an analytical planner, I demonstrate a drive for both individual and team success. I possess exceptional computer and electronic skills. Furthermore, I am a veteran of the US Army, having completed studies in Preventive Medicine, Industrial Hygiene, entomology, epidemiology, Health compliance, and inspections.
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