General Manager Associate

T: 206-***-**** Shoreline, Robb E: robbsheldon@Sheldon WA 98133 hotmail.com

Professional Summary

Supervised Understanding and operations neo-experience development. P&classic L analysis. and purchasing cocktails up to of production. 20 General Associate employees and wine, the Manager hiring, Skilled steps beer, at a and of training duties and time food spirits. experienced both and focused and front beverage Years coaching. on and of in food, cocktail the back service. Understanding production labor, of menu the Extensive and house. beverage and of classic of wine kitchen cost list and Professional Experience

The Shambles, Seattle, January 2018 – July 2024

• Opening Bar/FOH Manager for this Maple Leaf neighborhood restaurant.

• Employee hiring, training and supervision, performed General Manager Duties.

• Curated the Wine, spirits, beer, and cocktail program.

• Operated handmade a shrubs, Scratch syrups, fresh squeezed falernum, as pimento you go cocktail dram, and program cocktail with cherries. seasonal Zocalo, Seattle, March 2017 – January 2018

Piatti, • • • • • • • • • Seattle, Opening Designed Ordered Developed Bartended shifts Opening Installed Hired, Managed per trained, October Bar Bar a and and week. the three more seasonal Manager and implemented inventoried FOH and current shifts AGM 2015 coached Rive cocktail, and for per – shifts cocktail, February the AGM week all the employees. wine, newly beverage a bar for week and beer, this program 2017 and remodeled supervised supervising and 170-items, beer wine seat menus. hired Piatti program. the restaurant up and to FOH in 20 University trained and employees. with BOH employees. a Village. two 60’ bar. Elysian Bar, Seattle, March 2014 – October 2015

The • • • • • Augustus, Opening Had Elysian bar Performed Was Performed program. the trusted Brewing’s pleasure Seattle, bartender bar the with duties management December of `keys, irst and working of dinning interim a along bartender 2012-with duties with establishment Bar Murray March opening Manager in while a high-2014 Stenson Kacy and volume featuring was closing and on environment. a medical duties. Kacy cocktail Fitch leave. forward opening The • • • Whiskey Owner Partnered the Worked operating heart Bar, and in of the with creating Seattle, Fremont. operator. business. my wife the July concept, Sarah 2009 Sheldon – building October to out, create 2012 opening, this small maintaining, cocktail lounge and in

• Responsible cocktail bar. for Recreating the rebranding the Whiskey the Whiskey Bar from Bar the from ground dive up. bar to quality

• Over three years I helped increase yearly gross sales by $600k.

• Trained ef`iciency, all guest employees service, in and the pre-duties repeal of bar cocktails. back and bartender focusing on

• Supervised daily operations of the bar with input from ownership.

• Prepared scratch cocktails in an ef`icient, high-volume manner. Additional • Conducted professional staff training Experience pertaining to spirits, beer, wine, and cocktails. Education/• • • • Operations Captain Opening Waiter Training Yarrow Ray’s Bar Manager Manager Boathouse Bay Grill Ray’s Liberty and Banquets Boathouse Beach Bar Café and Banquets Catering and Catering

• • • • AS MAST Food Wine Seattle Handlers and Certi`Spirits College ication Permit Education focus Business Trust Administration Level 1 Certi`icate and Economics

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