North Carolina Team Members

OBJECTIVE

To continue to learn and grow in the food and beverage industry by learning from those that I work with. To learn how to do large quantities of desserts and pastries with a deadline.

SKILLS

Time management

Teamwork

Organization

BIANCA LIGGETT

MOBILE NUMBER: 704-***-****

EMAIL: ****************@*****.***

EXPERIENCE

CIRCA 1886 - BAKER - 05/2022-CURRENT - CHARLESTON, SOUTH CAROLINA

TASK/RESPONSIBILITIES:

Planning and executing rotation of artisan breads for service.

Creating scratch made items for tea service.

Working closely with executive pastry chef with special menu preparation.

Keeping par of laminated doughs and everyday used breads.

SEA ISLAND RESORT - PASTRY INTERN - 08/2021-12/2021 - SEA ISLAND, GEORGIA

TASK/RESPONSIBILITIES:

Responsible for pies and tarts station.

Responsible for making 1000 assorted pies for thanksgiving banquet.

Ordering ingredients and items needed.

CRUMBL COOKIES - SHIFT LEAD - 05/2021-02/2022 - MATTHEWS, NORTH CAROLINA

TASK/RESPONSIBILITIES:

Train new team members

Delegate tasks in order of importance

Order and inventory the truck weekly

Assist manager with conducting interviews and scheduling

CHICK-FIL-A - JUNIOR OPERATIONS LEADER - 04/2018-03/2021 - CHARLOTTE, NORTH CAROLINA

TASK/RESPONSIBILITIES:

Train new and existing team members in all positions

Conduct evaluations after each position is learned

Delegate tasks to team members

Assist with opening and closing the restaurant

EDUCATION

JOHNSON & WALES UNIVERSITY; CHARLOTTE, NC

Associates Degree in Baking and Pastry Arts, Earned May 2022

CENTRAL PIEDMONT COMMUNITY COLLEGE, CHARLOTTE, NC

Associates Degree in Arts, Earned May 2020

VOLUNTEER EXPERIENCE

Loaves and Fishes warehouse, 09/2019-12/2019

Carolina Coonhound Rescue, 03/2023- Current

Contact this candidate