Line Cook Grill

Objective

Seeking a position in the warehouse or cooking field.

The green turtle BWI 2020 to2024

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Temp agencies

March 2018 to 2021

Warehouse working shipping and packaging loading and unloading working at hospitals dietary serving dishwasher Grill cook

Duclaw

August 2008 to January 2016

Line Cook- Baltimore, Maryland 410-***-****

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Shoe Show

January 2009 to August 2011

Sales Associates - Baltimore, Maryland 410-***-****

Responsible for performing a variety of sales functions. Arranges, organizes, and displays merchandise.

Processes sales transactions, returns, and ensures that all related documentation is accurate and complete.

Serves customers in a professional, courteous, and timely manner.

Performs administrative functions including tracking, ordering, and managing inventory, ensuring store security.

Keeps the Store Manager well informed of activities and significant problems.

Old Country Buffet

October 2001 to February 2008

Line Cook - Glen Burnie, Maryland

Assists in food prep assignments during off-peak periods as needed.

Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Mediterranean recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager

Education

High school Diploma: Francis.M.Wood

Baltimore, Maryland: year 2003

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