Flairing, Inventory, making cocktail, mocktail,bar set up,etc.

Resume

Jayesh Suresh Shinde

Mobile: 869*******

Email: ***************@*****.***

CAREER OBJECTIVE

To pursue intellectual and challenging career in the life.

To work in an organization where professionalism and enthusiasm is recognized. WORK EXPERIENCE

Worked with Hirkani Garden, Mahabaleshwar From 15 Nov 2020 Till 15 Jan 2021

Worked as senior steward & bartender with Parc Estique, pune for 1year

Worked as a freelancer bartender

Worked as bartender at Rey 7 lounge and bar, pune

Worked as a bartender at Papaya(massive restaurant),Malad,Mumbai. Working from 8june,2023. EDUCATIONAL QUALIFICATION

Examination Name of Institute Board/University Year of Passing Marks Bsc (H.S) Late Padma Shri

S.maliasAnnasaheb Beharay

institute

Mumbai University 2021-2022 75%

HSC Sailee jr. College of commerce,

science and art.

Maharashtra Board 2018-19 60%

SSC Shailendra Educational Society Maharashtra Board 2016-17 73% Bartending Barcode Baracadamy, pune Mumbai university 2022-23 65% ESSENTIAL SKILLS

Ability to demonstrate good supervisory skills and to work effectively individually as well as team.

A flexible, highly motivated, proactive and ‘can do ‘working style.

Strong written and oral communication,

Good organizational Skills, ability to priories work’ and work effectively within Pressurized environment, maintaining compliance to company policies.

Good working knowledge of own area, market trends and industry changes INDUSTRAIAL TRAINING DETAILS

Due to the growing Corona My Industrial Training Could not be done. But I have Already madea project report related to that.

PROJECT

As a part of our course I had submitted a project report in second year to Mumbai University. My project

topic was “French Cuisin”.

As a part of our course I had submitted a project report in final year of Bsc HS to Mumbai University. My project topic was “Italian Cuisin.

EXTRA CURRICULAR ACTIVITIES

Take active participation in school and college in various outdoor sports and cultural program. EVENTS ORGANISED IN COLLEGES

ORGANISED “ FOOD FESTIVAL” with the help of BIHM Students In Lavel .(2022) PERSONAL DETAILS

Father’s Name : Mr. Suresh P. Shinde

Date of Birth : 11th march 2002

Nationality : Indian

Caste : NT(B)

Sex : Male

Marital Status : Unmarried

Languages known : Marathi, Hindi and English

Hobbies : Paying outdoor games, Net surfing.

Permanent Address : Room no. 1,Babubhai chwal, Harishchandra Mahajan road, Ovaripada, Dahisar (E), Mumbai-400068, Maharashtra.

Phone : +91-869*******

Date:

Place: (Jayesh Shinde)

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