General Manager Culinary Arts

JOSEPH

DILORENZO

cuisine/ culinary arts/ food preparation

DETAILS

Richmond, Virginia, 23221, United States

*******************@*****.***

845-***-****

PROFILE

Experienced & well-rounded in cuisine and culinary arts for 20 years. Comprehensive with working in experienced, clean & professional environments. Sufficient in time management, consistency and health standards. Strong organizational and leadership skills. Discipline. Serve Safe Certified. EMPLOYMENT HISTORY

Demi Chef, Stella's Cuisine, Richmond

NOVEMBER 2019 — SEPTEMBER 2024

Prep, time management, delegating, catering, consistency in product, safety, creativity, Fulfilled all stations on a weekly basis. From Garde Manger to finalizing plates at Expo Window, orders/deliveries, catering, food distribution to sister markets, food quality and quantity control. Saucier, Maggiano's, Richmond

JULY 2017 — JUNE 2019

focus on menu items, food quality, food consistency, cooking techniques, food safety, catering General Manager, City Dogs, Richmond

JULY 2018 — SEPTEMBER 2019

General Manager, food prep, focus on health standards, food safety, food quality, delegating tasks Chef, Shoredog Cafe, Richmond

JULY 2017 — JULY 2018

Menu Creation, food cost, inventory, culinary science, fine dining, catering, delegating tasks Commis Chef, Sodexo, Richmond

JANUARY 2016 — JUNE 2017

Preparation, line cook, catering, events, inventory, time-management, hospitality EDUCATION

Bachelors in Science, State University of New York at New Paltz, New Paltz, New York AUGUST 2007 — MAY 2011

Concentrating in Visual Arts and graphic Design

Associates in Applied Science, State University of New York at Dutchess, Poughkeepsie, New York AUGUST 2005 — MAY 2007

Concentrating in Commercial Arts and Advertising

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