Computer Science 3 5
Resume:
Gregorio Anzurez
Server/Bartender
**********@*****.***
93304
EDUCATION
BAKERSFIELD COLLEGE
GPA: 3.5
Bakers eld, CA
Computer Science Computer
Applications Candidate (Expected
graduation May 2021)
ADDITIONAL SKILLS
Bilingual, can speak Spanish if needed
Computer literate
Can work many Point of Sales
systems
CAREER OBJECTIVE
Currently attending Bakers eld College. Aiming to leverage proven critical thinking, multitasking, and leadership skills to successfully ll the Server/Bartender role at your company. Frequently praised as e cient by my peers, I can be relied upon to help your company achieve its goals.
PROFESSIONAL EXPERIENCE
SERVER
Fred's Barbecue Factory, Bakers eld, CA / Apr 2019 – Present Clean glasses, utensils, and bar equipment.
Check identi cation of customers to verify age requirements for purchase of alcohol.
Collect money for drinks served.
Serve wine, and bottled or draft beer.
Stock service areas with supplies such as co ee, food, tableware, and linens.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
SERVER/BARTENDER
Steak and Grape Restaurant, Bakers eld, CA / May 2012 – Aug 2019
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen sta .
Take orders from patrons for food or beverages.
Check patrons' identi cation to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Clean glasses, utensils, and bar equipment.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Clean bars, work areas, and tables.
PREP COOK
Porkchop and Bubba's BBQ, Bakers eld, Ca / Sep 2018 – Mar 2019 Inspect and clean food preparation areas, such as
equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Substitute for or assist other cooks during emergencies or rush periods.
REFERENCES
HANNAH DIFRANCESCO, BAR MANAGER, STEAK AND
GRAPE RESTAURANT
1-661-***-**** - Former Manager
Contact this candidate