Arlene Green
Iowa city, IA *****
319-***-**** ***************@*****.***
Work Experience
West Liberty Foods, West liberty, IA April 2023 – Present
Food Preparation Workers
Portion and wrap food, or place it directly on plates for service to patrons.
Store food in designated containers and storage areas to prevent spoilage.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Unfi, Iowa city, IA August 2022 – March 2023
Packaging and Filling Machine Operators and Tenders
Remove finished packaged items from machine and separate rejected items.
Observe machine operations to ensure quality and conformity of filled or packaged products to standards.
Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
Attach identification labels to finished packaged items, or cut stencils and stencil information on containers, such as lot numbers or shipping destinations.
P&G, Iowa city, IA November 2021 – July 2022
Hydroelectric Plant Technicians
Implement load or switching orders in hydroelectric plants, in accordance with specifications or instructions.
Start, adjust, or stop generating units, operating valves, gates, or auxiliary equipment in hydroelectric power generating plants.
Identify or address malfunctions of hydroelectric plant operational equipment, such as generators, transformers, or turbines.
Operate high voltage switches or related devices in hydropower stations.
Impact Fulfillment Services, Iowa city, IA February 2016 – October 2019
First-Line Supervisors of Production and Operating Workers
Keep records of employees' attendance and hours worked.
Inspect materials, products, or equipment to detect defects or malfunctions.
Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
Enforce safety and sanitation regulations.
Quality Associates, Iowa City, IA September 2013 – April 2016
First-Line Supervisors of Production and Operating Workers
Calculate labor and equipment requirements and production specifications, using standard formulas.
Set up and adjust machines and equipment.
Evaluate employee performance.
Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
Plan and establish work schedules, assignments, and production sequences to meet production goals.
Keep records of employees' attendance and hours worked.
Inspect materials, products, or equipment to detect defects or malfunctions.
Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
Enforce safety and sanitation regulations.
Education
Kirkwood Community College, Iowa City, IA August 2009 – August 2011
Associate, Associate of Arts
Skills
Safety Culture
Employee Coaching
Production Schedule
Environment Health And Safety
Manufacturing Processes
Workflow Management
Production Process
Housekeeping
Continuous Improvement Process
Lean Manufacturing
Team Processes
Hazardous Waste Operations And Emergency Response Standard (HAZWOPER)
Torque Wrench
Positive Material Identification
Torque (Physics)
Equipment Repair
Cycle Counting
Power Tool Operation
Assembly Lines
Data Recording
Manufacturing Operations
Equipment Operation
Machine Setup
Good Documentation Practices
Reconciliation
Lock Out / Tag Out
Product Quality (QA/QC)
Current Good Manufacturing Practices (cGMPS)
Data Entry
Material Handling
Product Inspection
Hand Tools
Pallet Jacks
Finished Good
Machine Operation
Packaging Machine Operation
Production Line
Palletizing
Standard Operating Procedure
Machinery
Good Manufacturing Practices
Meat Cutting
Warehousing
Production Equipment
Cutters
Safety Training
Knife Skills
Health And Safety Standards
Safety Standards
Food Quality Assurance And Control
Food Preparation
Food Safety And Sanitation