Brian Moser
West Memphis, AR *****
*************@*****.***
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Skills
Customer Service
Frying
Supply Restocking
Recipe-based cooking
Experience
February 2020 - Current
Southland casino - West Memphis, AR
Cook
Resolved customer complaints regarding food quality or services provided.
Inspected kitchens for sanitary conditions before the start of each shift.
Performed basic administrative duties such as inventory management, ordering supplies.
April 2020 - July 2022
IHOP - Southaven, Mississippi
Lead Cook
Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
Resolved conflicts between employees in a timely manner while enforcing established policies.
Developed menus for special events and catering services according to customer specifications.
September 2021 - December 2021
Kings Palace Cafe - Memphis, TN
Cook/ Busser
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
March 2019 - February 2020
Cracker Barrell Old Country Store - West Memphis, Arkansas
Prep Cook/retail Casher
Organized walk-in coolers and freezers according to established guidelines.
Ensured that all dishes were prepared correctly by tasting them before serving.
Seasoned cooked dishes properly before serving them.
Education and Training
June 2022
Mid South Community College West Memphis, AR
Certificate of Cooking Hospitality