MUMCIA JOSEPH
Coral Springs, FL *****
**************@*****.***
Dedicated line cook who loves bringing flavor and soul to every dish. I know my way around a kitchen, while making sure everything’s cooked just right. I’m all about teamwork and keeping the kitchen energy positive, jumping in wherever needed to keep things moving. Work Experience
Line Cook
Tavern Restaurant-Port-au-Prince
December 2019 to January 2024
- Prepped and cooked dishes to the best of my ability making sure everything looked and tasted great.
- Kept the kitchen running smoothly during busy shifts by staying organized and working fast.
- Worked closely with the team to keep the vibe positive and the food coming out on time.
- Stayed on top of food safety and cleanliness to keep things up to code.
- Jumped in to help wherever needed, whether it was chopping veggies, grilling, or plating. Assistant Accountant
FONKOZE-Port-au-Prince
September 2004 to September 2012
Data Entry
FONKOZE-Port-au-Prince
July 2002 to September 2004
Education
Associate's degree
Skills
• Food Safety
• Cooking Experience
• Food Preparation
• Cook
• Kitchen Experience