*************@*****.***
**** ****** *** ******, ******** 64804
OBJECTIVES
Management/Team Leader
EDUCATION
Joplin High School 2001
Job Corps Culinary Arts 2001-2002
Culinary Arts Degree 2002
Level 4 Career Center SAT Certification 2015
EXPERIENCE
Indigo Sky Casino/Bordertown Casino 70220 E Highway 60 Wyandotte, Oklahoma
Kitchen Lead September 2017 – Present
Open and Close, Prepare Fresh Meals and Daily Specials, Create Menus, Team Leader
Train Employees, Daily Operations, Checklists, Inventory and Truck Orders
Scheduling BOH Employees, Quality Assurance and Control, Social Network Promotion
Jasper Products
Processing Batcher 2014-2016
Mixing Product, Batching Protein, Downline Operator
In Charge of Pack Integrity, General Knowledge of Ingredients, Quality Assurance
Applebee’s
Kitchen Manager/Neighborhood Expert/Line Cook/Hourly Key/Trainer 2012-2020
Daily Operations Checklist, Train New Hires, BOH, Inventory, Cash Count PNL, Truck order
Downstream Casino
Banquet Chef 2011-2012
Perform High Level and Top Priority Banquets for 500+, Manage Food Costs and Labor
Cheddars
Line Cook, Prep, Trainer 2008-2011
Prepare Fresh Items Daily, Insure Customer Satisfaction, Train New Hires
MORE JOB EXPERIENCE UPON REQUEST
SKILLS
Serve Safe Certified 2018-2021
ABLE Commission Alcohol Beverage License 2019-2021
Microsoft Office Platforms and Schematics
POS System Cash Count
VOLUNTEER WORK
Special Olympics
Salvation Army
Pancake feeds for several local charities, businesses and schools
REFERENCES
Dawn Silversmith
Lead Manager Bordertown Casino
129 Oneida St, Wyandotte, OK 74370
Doug Martin
General Manager, Applebee’s
11581 NE Weir Road
Pittsburg, Kansas 66762
Daniel Dickenson
Manger, Applebee’s
2825 E. 32nd St
Joplin, Missouri 64801
John Winnett
Former Executive Sous Chef, Downstream Casino
2430 Kentucky Avenue
Joplin, Missouri 64801
GARY FARINO