Pastry Chef Food Safety
Resume:
Irene Nicholas
***************@*****.***
PROFESSIONAL SUMMARY:
Experienced and passionate Pastry Chef with over ten years of experience, creating innovative and highly pleasing desserts for cafes, events, and bakeries. Adept in creating breads, desserts,pastries, chocolates, and a variety of confections. Bringing forth food safety knowledge, and a strong understanding of the principles of pastry design.
EXPERIENCE:
Seek Careers: Mixer 11/21 to Present
Operate or tend machines to mix or blend a wide variety of breads.
Masonry Cafe Catering: Baker/ Pastry Chef 6/19 to 9/21
Following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
The Bread Peddler: Pastry Chef 7/18 to 5/19
following recipes to create pastries, cookies and other baked goods. Mixing, laminating and cutting croissant dough.
Bagel Brothers: Baker 4/15 to 6/18
Oven setting, Topping, proofing, baking and packaging bagels for local businesses and school's.Keeping track of inventory.
EDUCATION:
GED: Edwards Air-Force Base 1992
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