Customer Service Meat Cutter
Resume:
rana waseem resume *
Nicosia, Cyprus
********@*****.*** Pakistan
rana waseem
BUTCHER
Objective Diligent meat cutter of experience in skillfully cutting, trimming, and preparing various meats according to customer specifications. Demonstrates and excellent knife skills, adherence to safety and sanitation standards, and strong knowledge of diferent meat types and cuts. Proficient in providing exceptional customer service working effectively in fast-paced environments. Adept at maintaining inventory and ensuring the freshness and quality of products.
Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
Education June 2005
June 2009
Board of Intermediate and Secondary Education Gujranwala. Matriculation (Pre-Science)
Board of Intermediate and Secondary Education Lahore. Intermediate (FA)
Course October 2005 Win ware computer and science institute Lahore. Basic Computer (Hardware & Soft ware)
Aeras of
Experience
Butchery Meat preparation D-bonging Cutting Carcasses Stock ordering Team meeting
Turkish kebab, Pastirma / Sucuk, Seftali kebab, Adana kebab, Doner, T-bone Experience Worked for a large national supermarket chain in the butchery section, this role infolved preparing meat for sale and delivering excellent customer service. Agust 2019
July 2023
POSITION BUTCHER
Ahmet Irfan Ticaret Ltd.(IR— MAR Super market, Nicosia, Cyprus
Ensuring the availability of wide range of quality well cut meat for customers.
Cutting, boning and trimming meat in a way that keeps wastage to a minimum.
Carrying out temperature checks on meat and recording the readings accordingly.
Using cutting machinery to cut and prepare meat so that it looks appealing.
Weighing portions of meat, wrapping it up and then handing it to a customer.
Weighing up portions of meat, wrapping them up & then handing them to customers.
Taking cash as well as credit card payments from customers who want to buy meat.
In quiet periods carrying out various cleaning and administrative duties.
Making sure the fridge is at the correct temperature to store meat so that it’s safe.
Dealing with customers who want refunds or who are making complaints. rana waseem resume 2
POSITION BUTCHER
July 2014
June 2019
Yucel Koseoglu Ticaret Ltd. Koseoglu Super market, Nicosia, Cyprus
Performed all butchery tasks, inclouding cutting, trimming, and boning meat.
Assisted customers with their meat selection and provided recommendations on cooking methods.
Contributed to the development of new recipes and reduced prep timly.
Managed a high-volume meat counter, serving an average of 70 customers per day.
Followed food safety and sanitation guidelines to ensure safe consumption of meat products.
Collaborated with the culinary team to creat unique meat products, resulting in increased customer satisfaction.
Maintained a clean and organized work enviornment, ensuring a psitive shopping experience for customers.
Provided excellent customer service, addressing concerns and resolving issues in a timely manner.
March 2012
May 2014
POSITION BUTCHER Apparentes
Kirmizi Grill Meat Shop, Kyrenia, Cyprus
Assisted the head butcher in preparing meats and maintaing the cleanliness of butchery department.
Operated slicing and grinding machines to meet customer requests.
Demonstrated strong attention to detail and adhered to strict quality standards.
Prepared specialty cuts and custom orders, ensuring accuracy and customer satisfaction.
Maintained cleanliness and organization of the butchery deparment, complying with health and safetyregulations.
Assisted in meat inventory management, minimizing waste and ensuring optimal stock levels.
Provided support in meat packaging and labeling, ensuring proper storage and efficient product rotation.
Key Skills and
Competencies
Dboning, Trimming, Slicing, Portioning, Grinding, Skinning, Butchery
Reducing meat wastage wherever possible by cutting skilfully and carefully.
Able to work in cold, refrigerated rooms where the meat has to be stored.
Giving customers advice on how to properly wrap up and store the meat they buy.
Sound knowledge of all meat related Health and Safety, COSHH and legislation.
Have high standards of personal hygiene, ethics and professionalism.
Always smartly dressed to impress & know how to wear safety clothes like hairnets.
Maximising customer interaction at every opportunity by carefully listening to them.
Personal Skills
Passionate Forwarding thinking Focused Hard working Languages Urdu Punjabi Turkish English
References References will be furnished if stipulated.
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