Delivery Driver Prep Cook

OBJECTIVE

Alfredo Octavio Perez

**** ***** ********* ****** #*, Salt Lake City, UT 84115 Home Videophone Relay: 323-***-****

Text Message: 323-***-**** **************@*****.***

Experienced prep cook and kitchen worker seeks preparation cook/assistant cook position in restaurant, kitchen, or similar food service business.

EMPLOYMENT

Delivery Driver, Instacart Shopper, Los Angeles, California. September 2021 to

Present.

•

Shopping for customers’ ordering items for groceries delivery to customer’s places.

Delivery Driver, DoorDash, Los Angeles California and Las Vegas, Nevada

2020 to Present

• • •

November

Picking meals: Breakfast, Lunch and Dinner delivery to customer’s ordering on Postmates Picking packages transfers other restaurants or business

Shopping for customers’ ordering items for delivery to customer’s place

DeliveryDriver,Postmates,LosAngelesCaliforniaandLasVegas,Nevada June2020–

November 2020

• •

Prep Cook, Bubba Gump Shrimps Co., Universal City, CA May 2018 – March

2020

• • •

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Production Kitchen Cook, Universal Studios, Universal City, CA

2018

Under direction of sous chef, responsible for preparing daily and weekly stores of ingredients for recipes and

meals in theme park

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Prep Cook, Water Grill, Santa Monica, CA July 2013 – Mar 2015 and November

2021 – Present

• • • • • •

Picking meals: Breakfast, Lunch and Dinner delivery to customer’s ordering on Postmates Picking packages transfers other restaurants or business

Pull out and Defrosting all 21/25, 26/30, 41/50, and 61/70 with cold water in each sinks

Prepare, making seafood spices and any spices

Prepare, all shrimps 21/25 and 26/30 put cutting machines for peeling skins off shrimps to make skewers and stuffs

Prepare, all steaks and salmons ready to cook for restaurant serves

Prepare, cut all chicken breasts and tenders to portion bags over 100+

Prepare, cut all sausages for dice and half moon to portion bags over 100+

Clean and maintain kitchen workspace

Mar 2015 – May

Prepare, pre-cook, store, and ship to theme park over 100 panko-encrusted chicken daily/weekly Prepare, pre-cook, store, and ship to theme park 1,300+ rashers of bacon daily/weekly

Prepare, pre-cook, store, and ship to theme park 1,000+ containers of coleslaw daily/weekly Prepare, sides, sauces, cheeses, and other separate menu items and ingredients on a daily basis Prepare, cook, package, and ship to theme park 20-40 five-pound bags of steamed rice weekly Stock and maintain cold rooms and store rooms

Prepare and portion all ingredients for side dishes, appetizers, and other menu items Prepare, cook, store, and serve soups and salads

Prepare and cook potatoes, coleslaw, and other side dishes

Receive, store, and retried dough and breads to bake/warm and serve

Receive, store, and retrieve produce, dairy, and other goods Stock and maintain storerooms

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Clean and maintain kitchen workspace

Extern, Farmer’s Kitchen, Hollywood, CA

Jan – Feb 2011

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Prepared ingredients, including meats and vegetables, according to recipes Prepared soups, appetizers, salads, and other entrees for hot and cold line Maintain cleanliness and sanitation of work area

Food Service Worker, Children's Hospital, Los Angeles, CA

2010

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EDUCATION

Le Cordon Bleu College of Culinary Arts, Los Angeles, CA Culinary Arts Diploma, 2011

Culinary Foundations

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Jan 2007 – Oct

Washed dishes, cleaned kitchen

Retrieved and assembled ingredients

Prepared meats and vegetables

Prepared appetizers, salads, and entrees for the hot and cold lines, and placed them in serving trays, buffet pans, and serving containers

Knife cuts, sanitation, mother and daughter sauces, stocks, protein fabrication Baking and Pastry Techniques

Breads, Danishes, cookies, soufflés, cobblers, and pies

International Cuisines

Italian, Spanish, Japanese, Chinese, Korean, Mexican, American, Seafood

Contact this candidate