Line Cook Prep
Resume:
jose valenzuela
Work Experience
baker
freyas bakery-Seattle, WA
March 2024 to Present
Responsible for making pastries and croissants in all their varieties and other types of bread with the
laminating machine and supporting other production areas, keeping my area clean and taking inventory
of missing ingredients, all this with constant continuous improvement to guarantee the quality of the
product.
baker
bakery nouveau-Seattle, WA
January 2019 to March 2023
Responsible for making cookies, inventory of ingredients, pastries such as croissants in their different
versions and other types of bread, also provide support in the production of French macarons, helping and
providing support to other bakers to achieve the production goal.
Line Cook/Prep Cook
taqueria la estacion-Burien, WA
April 2018 to December 2018
Responsible for preparing and making tacos, roast chicken and many other typical dishes of Mexican
cuisine.
Line Cook
la costa restaurant-Burien, WA
April 2016 to April 2018
Responsible for preparing recipes for beans, stuffed chiles, nachos, chopped vegetables, taking online
orders with stews, fajitas, molcajetes and various seafood, tacos and grilled meats such as chicken and
beef.
Line Cook/Prep Cook
contour bar and grill-Seattle, WA
September 2015 to April 2016
Responsible for the preparation and cooking of American-style hamburgers with cheese and French fries,
mac and cheese, and marinated meats for tasting, as well as multiple fried seafood dishes.
2304 S HILL ST SEATTLE WASHINGTON 98144
********@*****.***
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