Food Service and Operations and Sanitations

Asad Andrus

***********@*****.*** 213-***-**** Los Angeles, CA 90037

CULINARY & HOSPITALITY PROFESSIONAL

OPEN AVAILABILITY ADHERES TO STANDARD RECIPES MAINTAINS KITCHEN SAFETY & SANITATION Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and strong knowledge in food service operations SKILLS

● Farm-to-Table Approach

● Menu Planning

● Inventory Management

● Highly Coachable

● Holistic Wellness

● Food Safety & Sanitation

● Food Cost Control

● Storeroom Operations

● Communication Skills

● Sustainability Approach

● Food Prep

● Food Service / Handling

● Recipe Costing

● Attention to detail

● Recipe Development

EDUCATION

Diploma in Culinary Arts & Operations, Escoffier School of Culinary Arts February 2024

Associates in Culinary Arts & Operations, Escoffier School of Culinary Arts Expected Completion October 2024

EXPERIENCE

Freelance Culinary Specialist

● Produce a variety of culinary items for private parties.

● Strict adherence to safety and sanitation regulations

● Creating menus for your clients.

● Preparing for special dietary needs (organic, gluten-free, vegan, vegetarian, etc) Production Clerk/Order Intake – Compex Legal Services

● Processing subpoenas and affidavit’s for Los Angeles Court

● Authorized Affidavits(Scan,Copy,Upload)

● Documentation of workflow via excel spread sheet

● Organize large paper order(Pagination)

Warehouse Associate – Frito-Lay

● Order Picker and Product Organizer. Stage Product for Organization

● Shipping Verification

● Sanitation of warehousing

● 40-60 lbs heaven lifting. Pallet-jack knowledge

Reconnects Sales Call Center Representative – VXI Global Solutions

● Train New Sales Agents(S.M.E) Subject Matter Expert

● Corresponded with customers through phone and email. Handled 60+ calls daily.

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