Customer Service Team Member

KULDEEP SINGH BISHT

Add. FCA-**** Block-C, ** Foot Road

Near Sec48, SGM Nagar Faridabad

Mobile No. +991*******

E-mail : Kuldeep **.**********@*****.***

CARRIER OBJECTIVES

To serve an esteemed organization holding a responsible position with a strained vertical growth ensuring credible performance that leads the reputation n t a high

platform.

KEY PROFIENCES

. Cooking Techniques & Procedures

. Employee Scheduling & Supervision

. Sanitary Regulations & Provisions

. Leadership

CAREER ACHIEVEMENTS

. Successfully planned, organized and managed large conferences, Banquets and catering events, allowing for a high level of customer service and satisfaction.

. Been part of menu planning and creating new dishes for restaurant’s menu items.

. Was involved in dish planning and all food preparation which facilitated optimal operations and services. ‘

. Supervised Indian Curry and tandoor sections, providing starters, main courses while upholding outstanding customer service along with quality antintegrity of products being produced.

PROFESSIONAL ACHIEVEMENTS

Worked with Tandoori King Restaurant (Indian Cuisine Limited) Tanupuna port of spain(WI). As a Tandoori chef from 9 April 2021 to 16th January 2022.

.

Worked with Apsara Restaurant (Asian cuisine limited) Port of Spain as Indian and Tandoor chef since 29th December 2016 to 03rd March 2021 .

. Worked with Hotel Vivanta by Taj Gurgaon as a Team Member from 15th Oct. 2012 to 31st July 2016.

Worked with Hotel Vibe by the Lalit Traveller Faridabad

(Indian and Tandoor Department) as a Commi 1 from 7th Sep. 2011 to 12th Oct. 2012.

.Worked with Hotel Park Plaza, Faridabad as a Commi I fiom 3rd Jan. 2011 to 30th Aug.2011.

. Worked with Punjabi Tadka (BAV Associate Pvt. Ltd., Sec. 12, Faridabad) as a Tandoor Chef from 13th Aug 2006 to 2nd April.2008.

. Worked with Dynamic International Sector 15 Faridabad as Commi III Indian and Tandoor, from 25th July 2004 to 10th August 2006

ACADEMIC QUALIFICATION

10"‘ Passed fiom HBSE Board.

12”‘ Passed from UP Board.

PROFESSIONAL QUALIFICATION

Passed Advance Diploma in Hotel Management

from TIMES INSTITUTE

OF HOTEL MANAGEMENT & Catering Technology

(Dehradun).

Six Months Industrial Training in SHERATON NEW

DELHI HOTEL Distt,

Center Saket from O7-06-2010 to 06.12.2010

PERSONAL DETAILS

Father’s Name : Sh. Jashod Singh Bisht

Date of Birth : 06.12.1983

Sex : Male

Nationality : Indian

Marital Status : Married

Language Known : Hindi & English

Strength : Hardworking, Sincere and Punctual

DECLARATION

I do hereby declare that all the statement are given by me true and correct to the

best of my knowledge and belief.

Date:

Place: Faridabad

(KULDEEP SINGH BISHT)

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