Food Safety Customer Service

SEP *, **** • ENGLISH • **** NAVARRE PKWY, APT D**3, NAVARRE,

UNITED STATES, 32566 • **********@*****.*** • 850-***-**** NATHAN HOLDER

Cook

PROFESSIONAL SUMMARY

Cook with a year of experience, adept in menu planning and kitchen management. Skilled in culinary techniques, cost control, and food safety, with a knack for developing new dishes and creative plating. Proven ability to enhance kitchen efficiency and foster team collaboration.

EMPLOYMENT HISTORY

COOK Jun 2017 - Apr 2018

Grand marlin Pensacola, fl

SKILLS

Menu Planning, Kitchen Management, Culinary Techniques, Time Management, Cost Control, Customer Service, Food Safety,

Prepared diverse dishes, ensuring quality and timely service. Collaborated with kitchen team to optimize workflow, resulting in improved efficiency.

Maintained strict adherence to food safety standards. Implemented inventory management system, reducing waste and costs. Developed new menu items, incorporating local ingredients. Introduced creative plating techniques, enhancing visual appeal of dishes.

Streamlined food preparation processes, reducing kitchen turnaround time. Contributed to positive customer feedback and repeat business.

Fostered strong teamwork in high-pressure environment. Mentored junior staff, improving overall kitchen performance and morale.

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