Chef De Partie
Resume:
Imdadul Islam SK
Phone:
Email:
**********@*****.***
Skype:
live:. cid.b534db11e12598d1
Summary
Self-motivated professional with outstanding skills as Chef de Partie. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.
Work Experience
B N FOOD & BEVERAGES,KUWAIT Chef de Partie Jul’2022 – Jul,2024
Galaxy Cloud Kitchens Limited, Mumbai, India Chef de Partie 1ST Feb’2021 – May,2022
Galaxy Cloud Kitchens Limited, Mumbai, India
Peninsula Grand Hotel, Mumbai, India
Movenpick Hotel and Resorts, Saudi Arabia
Grand Makkah Hotel, Kingdom of Saudi Arabia
Peninsula Grand Hotel, Mumbai, India
Renaissance Convention Centre Hotel, Mumbai, India
Renaissance Convention Centre Hotel, Mumbai, India Chef de Partie
Chef de Partie
Demi Chef de Partie
Demi Chef de Partie
Demi Chef de Partie
Culinary Associate
Trainee
Dec’2019 – Mar,2020
Sep’2018 – Jun’2019
Apr’2017 – Feb’2018
Feb’2016 – Apr’2017
Jan’2015 – Dec’2015
Dec’2009 – Mar’2014
Jun’2009 – Dec’2009
Jobs and Responsibilities
Coordinates daily tasks with the sous-chef.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an on-going basis.
Follows good preservation standards for the proper handling of all food products.
Have knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Personally responsible for hygiene safety and correct use of equipment and utensils.
Coordinates daily tasks with the sous-chef.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel.
Consults daily discuss with sous-chef.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Check periodically expiry dates and proper storage of food items in the section.
Ability to produce own work in assist and achieving this aim. Languages Known
English Hindi Arabic Bengali
Key Skills
Able to keep a cool head in stressful situations
Able to prepare dishes on time and with a high level of quality and presentation
Attentiveness to Detail
Ability to Handle Criticism
Able to work individual or in a team
Ability to measure, mix, weigh, prepare, and season ingredients in line with recipes
Commitment to clean, safe, and sanitary practices and working environment
Flexible and adaptable to change
Personal Details
Date of Birth : 1st May 1987
Gender : Male
Marital Status : Married
Nationality : Indian
Passport No. : V6711927
Reference Available on Request
Core Competencies
Customer Service
Cooking methods
Preparing meals
Regulating temperature
Plate preparation
Hospitality
Fine dining
Advanced food hygiene
Garnishing
Food preparation
Knife skills
Prioritising tasks
Fresh food
Cleanliness
Attention to detail
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