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Chef De Partie

Location:
West Bengal, India
Salary:
1200
Posted:
September 23, 2024

Contact this candidate

Resume:

Imdadul Islam SK

Phone:

+917*********

Email:

**********@*****.***

Skype:

live:. cid.b534db11e12598d1

Summary

Self-motivated professional with outstanding skills as Chef de Partie. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.

Work Experience

B N FOOD & BEVERAGES,KUWAIT Chef de Partie Jul’2022 – Jul,2024

Galaxy Cloud Kitchens Limited, Mumbai, India Chef de Partie 1ST Feb’2021 – May,2022

Galaxy Cloud Kitchens Limited, Mumbai, India

Peninsula Grand Hotel, Mumbai, India

Movenpick Hotel and Resorts, Saudi Arabia

Grand Makkah Hotel, Kingdom of Saudi Arabia

Peninsula Grand Hotel, Mumbai, India

Renaissance Convention Centre Hotel, Mumbai, India

Renaissance Convention Centre Hotel, Mumbai, India Chef de Partie

Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Culinary Associate

Trainee

Dec’2019 – Mar,2020

Sep’2018 – Jun’2019

Apr’2017 – Feb’2018

Feb’2016 – Apr’2017

Jan’2015 – Dec’2015

Dec’2009 – Mar’2014

Jun’2009 – Dec’2009

Jobs and Responsibilities

Coordinates daily tasks with the sous-chef.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an on-going basis.

Follows good preservation standards for the proper handling of all food products.

Have knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Personally responsible for hygiene safety and correct use of equipment and utensils.

Coordinates daily tasks with the sous-chef.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel.

Consults daily discuss with sous-chef.

Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Check periodically expiry dates and proper storage of food items in the section.

Ability to produce own work in assist and achieving this aim. Languages Known

English Hindi Arabic Bengali

Key Skills

Able to keep a cool head in stressful situations

Able to prepare dishes on time and with a high level of quality and presentation

Attentiveness to Detail

Ability to Handle Criticism

Able to work individual or in a team

Ability to measure, mix, weigh, prepare, and season ingredients in line with recipes

Commitment to clean, safe, and sanitary practices and working environment

Flexible and adaptable to change

Personal Details

Date of Birth : 1st May 1987

Gender : Male

Marital Status : Married

Nationality : Indian

Passport No. : V6711927

Reference Available on Request

Core Competencies

Customer Service

Cooking methods

Preparing meals

Regulating temperature

Plate preparation

Hospitality

Fine dining

Advanced food hygiene

Garnishing

Food preparation

Knife skills

Prioritising tasks

Fresh food

Cleanliness

Attention to detail



Contact this candidate