Food Service Executive Chef

Alphonse J. Squillante

**** ****** ****

Rhinebeck, NY 12572

H: 845-***-**** C: 914-***-****

Summary

Vast experience and diverse training in food service and hospitality, seeking constant advancement within the food and beverage industry.

Skills

• Highly Motivate and Energetic • Reliable, Punctual and Trustworthy

• Positive and Creative Personality • Vast Managerial Experience Work History

Estate Manager / Executive Chef

Elysabeth Vineyards at Canoe Hill Millbrook, NY 02/2011 to Present

• Oversee all 80 acres of the property and vineyard operations

• Report and log all operations to the owners on new constructions and facilities

• Inspect daily upkeep of property maintenance (gardens, lawns, pools, etc.)

• Receive mail and pay bills that pertain to the general property

• Design and prepare menus for the household of 8 members and guests

• Staff and organize events to coincide with owners when needed

• Travel to New York City and St. Petersburg Florida for events when needed

• Constantly making sure house and guest rooms are in order

• Maintain staff ground workers as well as housekeepers

• Accept and inspect all incoming deliveries for the owners

• Always keeping a proper and professional manner for owners and guests

• Deliver wine products locally from our facility to surrounding areas

• Maintain and service all property vehicles daily

• Transport family and friends to and from local airports in the area Restaurant Manager

Artist Palate Restaurant Poughkeepsie, NY 08/2010 to 02/2011

• Managed payroll and staff schedules

• Trained all new hires dealing with table service and wine service

• Directed wedding and special events

• Planned events both on and off premises

• Greeted patrons and set reservations

Education

BA in Economics & Accounting St. Johns University Jamaica, NY Economics & Finance Mercy College Dobbs Ferry, NY

Certifications and Memberships

Apprentice Cook Certification Westchester C.C. Valhalla, NY Sanitation Program Certification Westchester C.C. Valhalla, NY Member of the American Culinary Federation

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