● Inventoried food products and associated materials on weekly basis. Inspected kitchen to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

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Scheduled and received food and beverage deliveries, adhering to food cost and budget

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● Implemented and maintained food safety and sanitation standards Designed and maintained seasonal menus to offer a variety of high quality and consistency of dishes.

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Inspected stock to identify shortages, replenish supply and maintain consistent inventory

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Kept facility compliant with health codes, sanitation requirements and license regulations.

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● Checked and tested foods to verify quality and temperature. Professional summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Talented kitchen leader with over 20 years of experience in preparing and serving diverse foods. I am motivated to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a **********@*******.***

336-***-****

Greensboro, NC 27401

Education

05/2005

University of North Carolina at

Greensboro

1400 Spring Garden St. Greensboro,

NC,27412

Bachelor Degree: Biochemistry

Skills

Kitchen equipment operation and

maintenance

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● Recipes and menu planning

● Food plating and presentation

● High-volume dining

● Order accuracy

● Safe food handling

● Staff Management

● Food preparation and safety

● Menu development

Certifications

ServeSafe Training -2/3/2022-expires

2/3/2027

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pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full- time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Accomplishments

● Supervised team of six staff members.

● Achieved ServeSafe Certification through effectively completing course.

● Collaborated with team of four in the development of Seasonal Menus.

● Hired, trained and oversaw kitchen staff for new 100-seat restaurant.

● Oversaw back of house for 100 seat operation.

Languages

Spanish:

Elementary (A2)

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