Commis Chef Hotel Management
Resume:
Dear Esteemed Sirs/Madams,
Greetings!
I am Geetansh Batra, a recent graduate with a BHM (Bachelor of Hotel Management) from Welcomgroup Graduate School of Hotel Administration ( WGSHA) - Manipal, completing my degree in July 2023. I am reaching out to express my keen interest in the position of Commis Chef within your distinguished organization. I believe my unique blend of education and hands -on experience sets me apart. As part of my BHM curriculum, I completed an internship of Four months at Sheraton Grand Doha Resort and Conv ention Hotel in Doha, Qatar, during the FIFA World Cup 2 0 2 2 . My immersive experience has equipped me with:
Proficiency in Food Presentation.
Precision in managing ingredients, minimizing wastage.
Strong time management skills.
Teamwork and collaboration expertise.
Unwavering commitmen t to hygiene and cleanliness. Despite my limited current experience, my passion lies in the intricacies of the Hot Kitchen. Driven by an insatiable desire for learning and a commitment to delivering excellence, I am confident in my ability to contribute significantly to your organizati on.
Thank you for considering my application. I have attached my resume for your thorough review. I am eager to discuss how my skills and enthusiasm align with your organization's vision in greater detail. An opportunity to meet in person would be greatly appreciated. Anticipating a positive response and the possibility of contributing to your esteemed team. Sincerely,
Geetansh Batra
3 4 th Course BHM
WGSHA - Manipal
Objective
Seeking an opportunity in hospitality and service
industry to leverage my skills and strengths to
achieve absolute satisfaction from guests and
contribute to the growth of the organisation.
Experience
March’24-August’24: Executive chef at
Coffee Day Square.
Oct’23 – March’24 : Commis Chef at Jamie Oliver
Kitchen Café at Bengaluru.
Sept’22 – Dec’22 : Undergone Internship at Sheraton Grand Doha Resort & Convention Hotel, Doha, Qatar.
Served during FIFA World Cup 2022 at Doha, Qatar.
Apr’21 – Sep’21 : Intern at Pashtun Restaurant,
Chandigarh, India.
Worked on Tandoori cuisines
On Job Trainee at Fortune Inn Valley View, Manipal, India.
Team Member at WGSHA Production Team, Manipal,
India during various events hosted by the college, like :
Formal luncheon
Gastronomy Club events
College Food Festivals
Annual day events
Manipal Marathon
Languages
English
Hindi
Punjabi
GEETANSH
BATRA
Skills
Recipe and Menu Planning.
Plating and Presentation.
Knife Safety.
Food Sanitation.
Strong Inter-personal skills.
Team player.
Personal Traits
Long working hours are not a
deterrent to focus and
determination.
Determined to succeed.
Open to learning.
Highly motivated.
**********@*****.***
House No. 2348
Sector 23C
Chandigarh 160 023
India.
French (Basic)
Interests
Travelling
Cooking and Trying various cuisines
Fitness
Contact this candidate