Bar lead, server, restaurant assistant manager
Resume:
Alex Rosen San Francisco, California
***************@*****.***
Experience
AZIZA
Floor Manager Jan 2024 - Present
Promoted to floor manager after two years
Restoring the service and wine training programs
Reinstated vendor training
Collaborate with GM on beer and wine selection
Inventory management of restaurant floor and bar supplies
Bartender Dec 2022 - Present
Promoted to bartender after one year
Bartending 100+ covers solo 14-seat full-service bar
Created 14+ cocktails and mocktails for the bar program
Maintained pars for drinks and glassware/supplies
Reorganized bar and storage to increase productivity
Captain Dec 2021 - Present
Controlling a section of 5-10 tables
$1500-$3000 sales
VIOLET’S TAVERN
Server Jul 2019 - Sep 2021
Operated brunch: one server, one bartender with a 10-table section
Allocated tips for tip-pool and wrote end-of-day report
FIORELLA (CLEMENT)
Host Nov 2017 - Oct 2020
Managed the floor and door on Monday/Tuesday
Wrote end-of-day report
CHAMBERS eat + drink
Lead Host Jul 2017 - Jul 2019
Build rapport with guests
Training all new hosts to be proactive and self-motivated
BLACK CAT
Office Assistant & Lead Host Sep 2016 - Dec 2017
Promoted to Office Assistant after six months
Allocated tips for tipped employees
Reorganized the office and the breakroom to ensure maximum functionality
Part of the launch team
Licenses & Certifications
WSET Level One - National Wine School – Jan 2024
California Food Handler - ServSafe - Expires Nov 2026
California Responsible Beverage Service - Alcoholic Beverage Control - Expires Aug 2025
Skills
Training Staff
Wine, Beer, Spirits selection
OpenTable
Resy
Aloha
Breadcrumb
Contact this candidate