Training Program Food Services
Resume:
Capri Nelson
Oakland, CA *****
************@*****.***
• September 2024 graduate of St. Vincent de Paul nine-week Culinary Training Program focused on all aspects of working in a large commercial kitchen
• Experienced cook’s assistant committed to speedy, efficient and high-quality work
• Looking for a new career in food services drawing on my current training
• Skilled in assisting with meal preparation, following instructions of the lead chef, cutting vegetables and meat, and cooking using a stove, oven and grill
• Current Food Safety Handlers Card with training to follow safe equipment guidelines Work Experience
St Vincent de Paul Culinary Training Program-Oakland, CA July 2024 to September 2024
Participated in a six-hour Culinary Training Program five days a week for nine weeks
• Spent four hours in the kitchen daily with other students and volunteers to prepare 700 free bag lunches for underserved Oakland clients
• Washed large quantities of dishes and cooking pots, mopped kitchen, and did other cleaning as needed Retail Sales Associate
Bev Mo and Trove’s Clothing-San Francisco Bay Area, CA January 2021 to December 2023
• Worked as a seasonal retail associate for 3 different retailers in the San Francisco Bay Area
• Provided customers with excellent service including writing up purchases, handling payment, and answering questions about store items
• Assisted with inventory, packaging items and shipping and receiving Education
High School Diploma
Skills
• September 2024 graduate of St. Vincent de Paul nine-week Culinary Training Program focused on all aspects of working in a large commercial kitchen
• Experienced cook's assistant committed to speedy, efficient and high-quality work
• Looking for a new career in food services drawing on my current training
• Skilled in assisting with meal preparation, following instructions of the lead chef, cutting vegetables and meat, and cooking using a stove, oven and grill
• Current Food Safety Handlers Card with training to follow safe equipment guidelines
Contact this candidate