Human Resources Business Operations
Resume:
Frank “Cheech” Rizzuti
North Fort Myers, Fl. 33917
*********@*****.***
Rizzuti Handyman Entrepreneur 9/2015-Current
Proficiency in carpentry, plumbing and electrical
Carrytown Seafood Seafood Dept Manager 8/2010-6/2013
Fort Belvoir Commissary
Human Resources – hiring/developing staff along with team building, policies & procedures
Management of daily responsibilities, ordering, pricing, and maintaining inventories
Seafood Shack Entrepreneur/Chef 11/2005-5/2010
Jensen Beach, FL
Chris Hurricane Grill Entrepreneur/Business Operations 3/2001-3/2004
Developed a long-term financing strategy that would enable growth for the creation of two additional locations
Instituted multi-location controls and policies established to maintain consistency
Franco’s Italian Restaurant Entrepreneur/Chef 2/1993-9/2000
Jensen Beach, FL
Grew the business from $250,000 annual sales to over $1,000,000
Roles of Entrepreneur for Seafood Shack, Chris Hurricane Grill & Franco’s
Implemented/managed all human resource policies and procedures including hiring staff, team building & developing employees
Established outlined in detail sales strategies and goals
Event Management – organize and manage events for customers
Marketing – multimedia awareness, revenue generating
Consistently focused on business to ensure that employees and customers realized the unspoken value of excellence
Maintained a customer focused and profitable organization, where expectations were achieved through goals and excellent ethics
Created & implemented menus – daily & specials
Education Florida Culinary Institute, West Palm Beach, Florida
Associate’s Degree - Culinary Arts
September 1989-June 1991 Graduated with a 3.85 GPA
References available upon request
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