Front Office Hotel Management
Resume:
1.10.23 - 10.4.24
2.2.20 - 10.8.20
Krishna Chandrashekhar
Vishwakarma
Dhanlaxmi ekvira apartment building number 6 near
venkatesh petrol pump dawadi Dombivli East.
859******* **************@*****.***
Experience
LA CELEBRITA CAFE
CHEF HELPER
CHEF HELPER- I USE TO CHOP ALL VEGETABLES AND FRUITS WHICH CONE IN INVENTORY FOR FUTURE USES. GONE FOR TO LEARN NEW TYPE OF DISHES AND CHOPPING SKILLS. A. A CAFE
BARTENDER
BARTENDER- I USE TO SEE ALL INVENTORY OF SYRUPS JUICES AND FRUITS WHICH ARE USED FOR MAKING MOCKTAILS AND COCKTAILS. I WAS THERE FOR MAKING MOCKTAILS AND COCKTAILS. 20 TYPES OF SYRUPS AND COCKTAILS I USE TO MAKE. MELUHA THE FERN HOTEL
INTERNSHIP TRAINING
TO LEARN MORE SKILLS, TO TRAIN MYSELF TO INTAKE GOOD SKILLS. TO LEARN DIFFERENT TYPES OF
PROBLEMS TO HANDLE WITH SPEAKING
POLITELY AND SMILE.
TRAINED IN -
FOOD PRODUCTION.
BAKERY AND CONFECTIONERY.
FOOD AND BEVERAGE
SERVICES.
FRONT OFFICE.
HOUSE-KEEPING.
HR DEPARTMENT
ACCOUNT'S DEPARTMENT
THE ROYAL TULIP HOTEL
ITALIAN CHEF
CHEF FOR -
HANDLING PACKING OF FOOD ITEMS.
DATE TAGS HANDLER.
MAKING OF GRAVY IN HUGE
QUANTITY.
GRAVY LIKE- HOLLANDAISE,
MAYONNAISE, BECHAMEL,
VELOUTE, WHITE SAUCE, TOMATO
SAUCE, PINK SAUCE, ESPAGNOLE.
AMAZON
EXECUTIVE STAFF
OBSERVE ALL BUSINESS GUIDELINES ABOUT PACKAGING. RECOGNIZE AND DISPOSE OF DEFECTIVE ITEMS.
2018
2020
2023
KRISHNA CHANDRASHEKHAR VISHWAKARMA
CORRECTLY USE PACKAGING
MATERIALS, INCLUDING HANDLING
PACKING TEAMS HAND TOOLS, GLUES, DATE TAGS ETC
Education
OMKAR ENGLISH MEDIUM SCHOOL
SSC
39%
SK BOSE COLLEGE
HSC
54%
ICE COLLEGE OF HOTEL MANAGEMENT
BSC IN HOTEL MANAGEMENT
68%
Skills
KNIFE SKILLS AND FOOD PREPARATION TECHNIQUES. UNDERSTANDING INGREDIENTS AND SEASONINGS. FOOD SAFETY AND SANITATION PRACTICES. MENU DESIGN AND RECIPE CREATION. PLATING DESIGN. INVENTORY CONTROL. SPECIFIC SKILLS. LEADERSHIP AND MANAGEMENT.
Interests
TO GET GOOD COMMUNICATION. INTERACT WITH PEOPLE WHO HAVE COMMUTATION SKILLS. Languages
ENGLISH HINDI MARATHI FRENCH (LITTLE BIT).
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