Inventory Control Fort Lauderdale

Danijel Dusanic

Naples, FL, *****

****************@*******.***

239-***-****

Talented bartender known for always goes the extra mile to keep guests happy. Expertise include bar management, classic cocktail recipes and inventory control. Successful at consistently delivering high-quality service and making guests feel at home. Willing to relocate to: Fort Lauderdale, FL

Work Experience

Bartender

Louie Bossi's Ristorante Bar Pizzeria-Fort Lauderdale, FL October 2022 to Present

Bar Manager

City Oyster and Sushi Bar-Delray Beach, FL

January 2020 to October 2022

· Taking care of hiring staff

· Managed bar inventory

· Mentoring staff

· Developing bar program

Head Bartender

Elisabetta's Ristorante-Delray Beach, FL

June 2019 to January 2020

· Taught staff how to deliver outstanding service to every guest without sacrificing profit objectives

· Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies

· Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies

· Poured and prepared mixed drinks for over 200 customers daily and created new libations drawing in clientele

· Trained 20+ new bartenders on all aspects of job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations Bartender

The Wilder-Fort Lauderdale, FL

October 2018 to May 2019

· Took guests orders and capitalized on opportunities to sell special beverage and food options

· Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors Bartender

Louie Bossi’s-Fort Lauderdale, FL

October 2015 to October 2018

· Upsold daily specials and beverage promotions to exceed daily sales goals

· Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers

· Upsold menu items to guests, driving up per sale revenues and maximizing profits Skills

• Drink consistency

• Preparing garnishes

• Attentive service

• Taking inventory

• Classic cocktails (7 years)

• Ordering bar supplies

• Liquor, beer and wine knowledge

• Cleanliness

• Knowledge of craft (8 years)

• Bartending

• Upselling

• Inventory Control

• POS

• Program Development

• Restaurant Management

• Management (3 years)

• Training & Development

• Serving

• Communication skills

• Restaurant Experience

• English

Certifications and Licenses

Food Handler Certification

Bartender License

ServSafe

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