Washington Dc General Manager

Alex

Muñoz [P] +1-240-***-**** [E] ****.*****.*******@*****.***

[A] 2142 O St. NW, Unit 300, Washington, DC 20037

General Manager—September 2023-Current

Casa Teresa, Brasa, Jamón Jamón, Junges, Washington DC

• Successfully opened and currently managing four dining concepts: three within a food hall and one standalone restaurant.

CEO & Founder—September 2021-Current

Budgeat, Washington DC

Managing Director—November 2020-September 2021

Xiquet by Danny Lledo & Slate Wine Bar, Washington DC

• Implemented comprehensive systems for inventory management, cost control, financial P&L, and budgeting. Spearheaded rebranding and marketing strategies, enhancing brand visibility.

• Led the team to achieve a Michelin Star.

• Boosted revenue by 26% through innovative programs and virtual events. Director of Food and Beverage—January 2020-April 2020 (Left due to Covid) The Jefferson, Washington DC—99 Rooms

• Managed and trained a team of 54 employees and six managers to ensure exceptional guest experiences.

• Oversaw two restaurants, including one Michelin-starred, plus private dining, a full-service bar, and in-room dining.

• Implemented cost control measures for food and beverage operations, ensuring financial efficiency.

Managing Partner—April 2018-January 2020

Centurion Restaurant Group—Pisco Y Nazca Ceviche Gastrobar, Washington DC Assistant Director of Food and Beverage—September 2017-April 2018 Food and Beverage Manager I—March 2016-September 2017 The Watergate Hotel, Washington DC —336 Rooms

Restaurant General Manager—September 2013–March 2016 Assistant Restaurant Manager—December 2012–September 2013 Roof Terrace Restaurant, Kennedy Center, Washington DC Food & Beverage Management Training—August 2012–December 2012 Grand Hyatt Washington DC—897 Rooms

Sales & Marketing Executive—August 2011-January 2012 Egyliere Travel, Cairo, Egypt

Sales & Marketing Trainee—February-June 2011

Presidente Intercontinental Resort & Spa Cozumel, Mexico—220 Rooms & 37 Suites Kitchen Trainee—January-June 2009

Gran Hotel Bahia del Duque, Tenerife, Spain—347 Rooms & 40 Villas Food & Beverage Management Training—January-June 2008 Intercontinental Madrid, Spain—302 Rooms

EMPLOYMENT

HISTORY

EDUCATION

SKILLS PROFILE

Kendall College, Chicago, IL

Bachelor of Arts in Hospitality Management 2011

Les Roches, Marbella, Spain

Swiss Hotel Association Diploma in Hotel Management 2010 International College of Spain, Madrid, Spain

High School Diploma 2007

Languages: Spanish & English mother tongues,

Computer: MS Office Products, Google Products, Adobe (InDesign, XD, Photoshop, Illiustrator). Technical: MICROS System, OPERA System & Fidelio, Square, Aloha System. Personal Traits: I am an innovative, self-motivated leader with exceptional organizational and communication skills. Detail-oriented and passionate about hospitality, I strive to drive excellence in all my endeavors.

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