Restaurant Manager

Jennifer Corrales Pangan

Block ** Lot ** Cedar Street, Saint Joseph Village 10 City of San Pedro Laguna

Philippines, 1300

Phone No :

Mobile No.: (639**-***-****

Email Add: ad8s5o@r.postjobfree.com

PERSONAL INFORMATION

Permanent Address : Block 18 Lot 30 Cedar Street, Saint Joseph Village 10 City of San Pedro Laguna Philippines, 1300

Birthdate : July 18, 1979

Birth Place : City of Binan, Laguna

Height : 5’3 ft.

Weight : 150 lbs.

Sex : Female

Civil Status : Married

Religion : Born Again Christian

Nationality : Filipino

BENEFICIARY

Beneficiary Name : Pangan, Marlon Velasco

Relationship : Husband

Permanent Address : Block 18 Lot 30 Cedar Street, Saint Joseph Village 10 City of San Pedro Laguna, Philippines 1300

Tel. No. : (639**-***-****

DEPENDENTS:

Daughter : Pangan, Frachesckah Aebie Kaye C. Birthday: December 31, 2003

Birth Place: City of Binan Laguna

Occupation: None

Son : Pangan, Carl Matthew C, Birthday: August 26, 2008

Birth Place: City of Binan Laguna

Occupation: None

Daughter : Pangan. Chelsea C. Birthday: September 12, 2016

Birth Place : City of San Pedro Laguna

Occupation : None

BROTHERS / SISTERS

Brother: Corrales, Joseph Birthday: August 12, 1960

Birth Place: City of Binan Laguna

Civil Status: Single

Occupation: Deceased

Sister: Corrales, Joy Gemma O. Birthday: November 12, 1964

Birth Place: City of Bina Laguna

Civil Status: Single

Occupation: None

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School: Binan Elementary School 1991 - 1994

Address: Binan Laguna, Philippines

Secondary

School: Saint Louie Anne Academy 1995 - 1996

Address: City of San Pedro Laguna, Philippines

College

Course: Bachelor of Science in Business Administration 2000 - 2001

Major in Management

School: Saint Louie Anne Colleges

Address: City of San Pedro Laguna, Philippines

EMPLOYMENT HISTORY

Position: Restaurant Manager / PCO

Company: Amber Golden Chain Restaurant Corporation

Address: City of Muntinlupa, Philippines

Date: September 2014 – Up to Present

Reason for Leaving: Presently Employed

Job Description / Duties and Responsibilities:

Responsible for checking quality food preparation of different dishes.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in daily, monthly report preparation sales quota

Responsible in checking for dispatching food to ensure good quality

Responsible in inspecting, assessing and evaluating the quality of newly delivered raw & wet materials.

Responsible in approving / rejecting delivered raw materials.

Responsible in training newly hired staff and doing daily schedule

Responsible on every 15th & 30th payroll of the staff

Responsible to attend weekly RM meetings with the owner

Responsible in reporting to Operation Manager in store operation concerns.

Position: Area Supervisor

Company: M&H Food Corporation ( Hen-Lin Food Chain)

Address: Sucat Paranaque, Philippines

Date: January 2013 – July 2013

Reason for Leaving: Finish Contract

Job Description / Duties and Responsibilities:

Responsible in conducting store visit to check the Store performance and evaluate the field cover & provide constructive feedback for improvement.

Setting & implementing Performance standard across all stores and ensuring that the employees observed company protocols

Position: Head Supervisor

Company: Hungry Treats Food Corp. (Chic-Boy Restaurant)

Address: City of Binan Laguna, Philippines

Date: September 2011 – Feb 2012

Reason for Leaving: Finish Contract

Job Description / Duties and Responsibilities:

Managing store flow, train newly hired staff and creating team schedule

Responsible to report for Frachisee for the store feedback on a daily basis

Identifying & applying career advancement opportunities

Helping resolved issues & disputes\

Position: Supervisor Trainee

Company: Winnery Foods and Café ( Country Style Donuts shop)

Address: Ermita Manila, Philippines

Date: January 2011 – June 2011

Reason for Leaving: Finish Contract

Job Description / Duties and Responsibilities:

Responsible in monitoring store performance / customer service of employee

Responsible in managing the sales floor, dining peak hour of Operation to ensure courteous, accurate & efficient service

Maintained all database, POS system, ensuring that they up-to-date

Assist in the daily cash management & function

Direct reporting to the Franchisee

Position: Assistant Store Manager

Company: Fresh N’ Famous Foods Inc.

Address: South areas (rotation), Philippines

Date: June 2004 – June 2010

Reason for Leaving: Resigned (due to daughter’s medical issue)

Job Description / Duties and Responsibilities:

Assist Store Manager in interviewing and train staff

Maintaining the records of all employees using approved HR guidelines

Ensure compliance with standard for customer & merchandising

Over-all responsible for store operation of the business in absence of SM

Position: Banquet Sales Coordinator / Acting Dining Supervisor

Company: 5M Foods Corporation (Max’s Restaurant)

Address: City of Sta. Rosa Laguna, Philippines

Date: October 2001 – June 2004

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

Observing guest & fulfilling additional requesr

Coordinate details of the contracts with the head chef

Plans the venue lay out according to the number of guest & type of events

Plan the event course and orchestrate its completion in a timely, quiet & courteous manner

Answering customer question & accommodating special request

Responsible in setting up Banquet halls with tables, chairs linens & decoration according to the customer request

Do party hosting depend on the occasion

Regularly visit different company to increased sales

Position: Cashier

Company: Chowking Food Corporation

Address: South and North areas, Philippines

Date: September 1998 – November 2000

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

Customer service oriented & math skills

Involved customer orders, payment & assuring they received correct change in paying

Responsible in serving order to the customer

Responsible in doing Standard Operation Procedure in terms of cashiering

TRAININGS / SEMINARS ATTENDED

Training Center: Amber Quezon City Duration: July 15, 2024

Address: Amber Branch Quezon City, Philippines

Title: Supervisory Training

Training Center: Amber Quezon City Duration: May 2024

Address: Amber Branch Quezon City, Philippines

Title: KPI’s Training

Training Center: Quezon City Duration: March 2019

Address: Quezon City, Philippines

Title: Accreditation of PCO

Training Center: Quezon City Duration: 2017

Address: Quezon City, Philippines

Title: LLDA seminar Basic PCO

Training Center: Pasig City Duration: 2005

Address: Pasig City, Philippines

Title: Systematic Consultative Selling

Training Center: Pasig City Duration: 2004

Address: Pasig City, Philippines

Title: Store Management Training Program

Training Center: Max’s Sta. Rosa Duration: 2003

Address: City of Sta. Rosa Laguna, Philippines

Title: Dining Operational Revalida

Training Center: Max’s Baclaran Duration: 2002

Address: Baclaran City, Philippines

Title: Basic Salesmanship Seminar

Training Center: City of San Pedro Laguna Duration: 2001

Address: City of San Pedro Laguna, Philippines

Title: Be a Entrepinoy

SPECIAL SKILLS / INTERESTS

Skilled in food preparation of different assigned dishes.

Skilled in major relevant computer applications like MS Word, MS Excel.

Well-versed in oral and written English and Filipino.

Willing to handle mass employees

CHARACTER REFERENCES

Mr. Allan Gardiola

HR Supervisor

Amber Restaurant

Tel. No.: (639*-***-****

Mr. Jovito Mangaoang

Asst. Restaurant Manager

Amber Restaurant

Tel No.: (639*-***-****

Ms. Josan Ranay

Audit Supervisor

Amber Restaurant

Tel. No.: (639*-***-****

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