General Manager Managing Partner Restaurant Manager
Resume:
Marquie Morrisey-Adams
Greensboro, NC *****
*****************************@***********.***
Willing to relocate to: Myrtle Beach, SC - Wilmington, NC - Murrells Inlet, SC Work Experience
Managing Partner
Bonefish Grill-Greensboro, NC
February 2023 to September 2024
• Managed my FOH and BOH managers to hit company standards and for them to hit bonuses.
• Passed and maintained high health inspections and ECOSURE scores.
• Promoted hourly employees to Keys and Assistant Managers.
• Food Cost between 26-28%
• BWL cost 29-32%
• Held monthly beverage dinners of more than 50+ guest.
• Jumped in wherever needed in restaurant, great guest following, involved in the community.
• Organized and kept the restaurant looking good inside. Landscaping up to date on the outside.
• BOH labor average of 12-14%. Labor champion during our conference calls.
• Food waste average of 5.3%
Managing Partner
Bonefish Grill-Southern Pines, NC
December 2022 to February 2023
• I was an intern at this location to help change and prove I can operate a Restaurant as a Managing Partner
• Restaurant Rank scored card, I improved this location get from 132 to 34 in the company.
• Staffed, trained and change culture of that restaurant. Culinary Manager
Bonefish Grill-Wilmington, NC
August 2017 to December 2022
• Managed BOH schedules and orders
• ECOSURE inspection score of 100%
• Health inspection score of 97.5%
• Managed and maintained staff during a difficult COVID period
• Also did FOH operations for a year and a half. Did BWL orders, schedules and held educational camps and meetings.
• Involved with community.
Culinary Specialist
Bonefish Grill-Fayetteville, NC
December 2013 to May 2017
• Started as a Salad cook and learned every position to become a Assistant Culinary Manager
• Did some FOH hosting if needed.
Culinary Specialist
KickBack Jacks-Fayetteville, NC
June 2011 to May 2014
• Prep/Line cook during my tenure.
• Corporate Prep trainer
• Helped open 3 stores
Education
Some College in Sports Science
Elizabeth City State University - Elizabeth City, NC August 2008 to May 2011
Skills
• Recruiting
• Forecasting
• Catering
• Restaurant Experience
• Operations Management
• Sales Management
• Kitchen Management Experience
• Profit & Loss
• Strategic Planning
• Restaurant Management
• Business Development
• Change Management
• Purchasing
• Labor Cost Analysis
• Negotiation
• Kitchen Experience
• Marketing
• Culinary Experience
• Management
• POS
• Food Safety
• Budgeting
• Cooking
• Pricing
• Community engagement
• Communication skills
• Organizational skills
Certifications and Licenses
ServSafe
Food Handler Certification
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