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High Volume Be A

Location:
Buffalo, NY
Posted:
September 16, 2024

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Resume:

Jordan Tilley

Buffalo, NY *****

**********@*****.***

+1-602-***-****

Bartending expert with ten-plus years’ experience mixing and serving drinks at high-end establishments. Complete grasp of classic and modern classic cocktail recipes, as well as the ability to freestyle. Proven record of thriving in high-pressure environments with a crowd of patrons. Demonstrated ability to keep bar area clean, organized and fully stocked. Willing to relocate: Anywhere

Authorized to work in the US for any employer

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Bartender

Chico Malo-Phoenix, AZ

September 2022 to Present

Bartender

Bartender

Hyatt Place Downtown-Phoenix, AZ

April 2022 to Present

Adam’s Table bartender.

Mixologist/Bartender

Hotel Adeline-Scottsdale, AZ

December 2019 to March 2022

I worked at “Straight Up” the cocktail speakeasy bar creating custom drinks for guests nightly. Bartender/Mixologist

Mountain Shadows Resort-Paradise Valley, AZ

August 2017 to July 2019

I worked at Harth 61 at Mountain Shadows resort as a PM Bartender/ Mixologist. My responsibilities included, greeting guests in a friendly, timely manner. Take their orders and check IDs. Mix drink ingredients quickly and efficiently without wast for preferred cocktails. Keep track of ticket times for food, generate bills according to orders and operate Micros for bill collection. Maintain the bar and service area in a clean and organized condition. Stock and organize glassware, ice, sliced fruit, mixers, liquor, beer and wine. Ensure the safety of guests and staff by serving alcohol in a judicious manner. Know all the classic and modern classic cocktail recipes. Maintain a positive working relationship with staff and management. Bartender

The Fairmont Scottsdale Princess-Scottsdale, AZ

September 2015 to January 2017

I worked as an on call banquet bartender. The main responsibilities included greeting guests in a friendly, timely manner. Take their orders and check IDs. Mix drink ingredients quickly and efficiently without wast for preferred cocktails. Generate bills according to orders and operate P.O.S. For bill collection. Maintain the bar and service area in a clean and organized condition. Stock and organize glassware, ice, sliced fruit, mixers, liquor, beer and wine. Ensure the safety of guests and staff by serving alcohol in a judicious manner. Know contemporary drink recipes and new drinks that have become popular. Maintain a positive working relationship with staff and management.

Bartender/Server

The Westin Kierland Resort-Scottsdale, AZ

February 2012 to February 2013

Greet guests sitting at the bar or in the dinning area. Take food and drink orders. Run the food and drink orders out to the guests. Operate P.O.S. For bill collection. Clean, bus and maintain an organized dinning area bar.

Lead Bartender

Troon North Country Club-Scottsdale, AZ

July 2007 to February 2012

Greet guests in a friendly, timely manner. Take orders and check IDs. Have a strong knowledge of the food and beverage menus. Maintain the bar and dining area in a clean and organized condition. Stock, organized and order beer, liquor and wine. Maintain a positive working relationship with staff and management.

Education

Diploma in Required

Eisenhower High School - Yakima, WA

June 1995 to June 1999

Skills

• Customer Service (10+ years)

• Restaurant Server (2 years)

• Barback (2 years)

• Hostess (Less than 1 year)

• Busser (2 years)

• Bartending (10+ years)

• Mixologist (5 years)

• Waiter (2 years)

• POS

• Micros POS

• Banquet Experience

• Aloha POS

• Aloha POS

• Banquet Experience

• Management (1 year)

• Micros POS

• OpenTable

• POS

• Restaurant Experience

• Serving Experience

• Upselling

• English

• Phone Etiquette

• Computer literacy

• Food service

• Cash Handling

• Food Safety

• Culinary Experience

• Hotel experience

Certifications and Licenses

Food Handler Certification



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