Line Cook Prep
Resume:
Zachary Sweeney
Cook, Busboy and Dishwasher
Derwood, MD 20855
*************@*****.***
People-focused professional with experience in customer relations, cleaning, and serving. Motivated to perform duties quickly and personally invested in joining a quality team. Authorized to work in the US for any employer
Work Experience
Deli Clerk
Delhaize America Food Lion-Mount Airy, MD
December 2023 to July 2024
I worked with and served customers on a daily basis. I prepared for the day as well as preparing food to order for customers.
Line Cook/Prep Cook
First Watch-Palm Harbor, FL
April 2023 to November 2023
My responsibilities include slicing and portioning meat, preparing sauces and batters, and any other prep work needed daily as well as preparing the food on the line. I gained proficiency in every position on the line, such as eggs, griddle, grill, and plating
Line Cook/Prep Cook
Chops & Hops-Fort Lauderdale, FL
August 2022 to April 2023
I handled a variety or responsibilities, including chopping herbs, preparing orange supremes, sous-vide short rib and skirt steak, and roasting meat and vegetables for daily prep work; as well as grilling finishing playing, and garnishing the dishes for service.
Food Runner
Marina 84 Bar and Grill-Fort Lauderdale, FL
January 2019 to September 2019
Working as a food runner I gained experience restocking and taking food inventory. I prepared and delivered food to customers promptly and courteously. Carver
Boston Market-Fort Lauderdale, FL
July 2018 to December 2018
I worked as a meat carver which emphasizes the need for sanitary conditions in the workplace to avoid cross contamination. In addition to working as a carver, I interacted with and served customers in a timely manner and employed interpersonal skills in my interactions with both the customers and my coworkers. Cook, Busboy and Dishwasher
Laurienzo Brick Oven Café
2017 to 2018
I started work as a dishwasher which taught me to respect hard work and the need for efficiency in the workplace. After 6 months as a dishwasher, I was moved up to busboy. I worked as a busboy for 4 months, during which I interacted with customers on a daily basis and utilized communication skills. I was then promoted to a cook. As a cook, I trained new employees, kept the kitchen clean and sanitary, and prepared dough and sauces ahead of time to make the following shifts more productive, as well as preparing quality food for customers.
Education
High school diploma
South Carroll High School
2018
Some College
Salisbury University
2018
Skills
• DETAIL-ORIENTED
• TIME MANAGEMENT
• Busser
• Food Service
• Restaurant Experience
• Kitchen Experience
• Cooking
• Food Safety
• Restaurant experience
• Cooking
• Customer service
• Microsoft Office
• English
• Computer skills
• Front desk
• Food Preparation
Assessments
Customer service — Proficient
June 2020
Identifying and resolving common customer issues
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Skills
• Detail-oriented
• Outstanding teamwork
• Excellent communication
• Exceptional time management
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