Sous Chef Food Service

James Jackson

Atlantic Beach, FL *****

*****************@*****.***

+1-912-***-****

Willing to relocate: Anywhere

Work Experience

Sous Chef

Aramark

May 2014 to Present

I'm the opening supervisor. I prepare the food on off the daily menu. I put the items off the truck up. I supervise 4 other cooks. I'm very dependable. Hard worker. And get along with other's very well. Education

12th in Math & English

Glynn Academy - Brunswick, GA

August 1987 to June 1991

Skills

• Culinary experience

• Kitchen management

• Cooking

• Supervising experience

• Restaurant experience

• Food preparation

• Cleaning

• Writing skills

• Food Safety

• Food Service

• Management

• English

• Catering

• POS

• Banquet Experience

• Food handling

Additional Information

Won the 2011 Shrimp & Grits festival

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