General Manager Restaurant
Resume:
Robert Labreck
Springfield, MA *****
**********@*****.***
Work Experience
General Manager
Uno Pizzeria & Grill - Worcester, MA
April 2018 to Present
In charge of all day to day activities of the restaurant. Including: hiring, training, teaching, scheduling, ordering, food cost, labor cost, and success of store. Since I have taken over this store our food cost has gone down almost 2% while guest complaint and comps have decreases also Manager
UNO Chicago Grill - Holyoke, MA
January 2016 to Present
Manage a staff of about 60, food costs, labor cost, some work with pnl, and some schedule work hire of staff discipline of staff. Daily counting and control of all money in and out of restaurant Manager
UNO Chicago Grill - Springfield, MA
January 2011 to December 2015
Manage a staff of about 100. Good cost, labor cost, schedule, some pnl work. Top 5 busiest uno in the country. Hire of staff, discipline of staff. Daily control of all money in and out of the store Education
High school diploma
Skills
• Labor Cost Analysis
• Restaurant Management
• Profit & Loss
• Inventory Control
• Management
• Culinary experience
• Sales
• Cooking
• Restaurant experience
• Purchasing
• Food Safety
• Strategic Planning
• POS
• Forecasting
• Pricing
• Recruiting
• Leadership
• Budgeting
• Food Preparation
• Supply Chain
• Negotiation
• Business Development
• Retail Sales
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