EDUCATIONAL HISTORY
*th Passed
PERSONAL PROFILE
WORK EXPERIENCE
Assistant Cook
Dedicated and hardworking assistant cook with a
passion for culinary arts and a solid foundation
in food preparation. Skilled in various cooking
techniques and committed to maintaining high
standards of food safety and hygiene.
Worked in a Salt & Lemon Restaunt, Nepal as a
assistant Cook
Working in a own restaunt.
Experinece of cooking and managing kitchen.
DEEPAK LOHAR
CONTACT ME AT
SKILLS SUMMARY
**************@*****.***
+977 986-***-****
A S S I S T A N T C O O K
Siddharth Nagar, Rupandehi,
Nepal.
Culinary Skills:
Proficient in basic cooking techniques, including sautéing, grilling, frying, and baking. Skilled in food preparation, chopping, slicing, and marinating ingredients. Knowledgeable in the preparation of various cuisines, including Italian, Asian, and American dishes. Experience with plating and garnishing food for presentation. Food Safety and Hygiene:
Strong understanding of food safety protocols and proper food handling techniques. Certified in food hygiene and safety standards, including proper storage and temperature control. Ensures cleanliness and organization of the kitchen, following HACCP guidelines. Kitchen Operations:
Capable of assisting in inventory management, including stock rotation and ordering supplies. Experience working in a fast-paced kitchen environment, maintaining efficiency under pressure. Assists in the daily setup and breakdown of the kitchen, including cleaning equipment and utensils. Teamwork and Communication:
Works collaboratively with chefs and kitchen staff to ensure smooth kitchen operations. Strong communication skills, able to take and execute orders efficiently. Flexible and adaptable, willing to take on various tasks as needed. Customer Service:
Focused on ensuring customer satisfaction by assisting in the preparation of high-quality meals. Attentive to special dietary requirements and able to assist in preparing dishes accordingly. DOB: 23/01/1994
Father Name: Chandra Bahadur Lohar