Experienced Server Food Preparation

Location:

Freeport, NY

Posted:

September 12, 2024

Contact this candidate

Resume:

Daniel Quintero

Server

************@*****.***

+1-631-***-****

*** ***** ***, ****** ******, NY 11580

EDUCATION

CENSA

Medellín, Colombia

D.H.Sc. Nursing (Jan 2016)

ADDITIONAL SKILLS

Fast Learner

Skillful

Good Communication skills

Fast Paced

CAREER OBJECTIVE

Hard-working professional with 6 years of experience and a proven knowledge of customer satisfaction, food preparation, and food sanitation and safety. Aiming to leverage my skills to successfully fill the Serverrole at your company. I am looking forward to refining my skills and embracing challenges working with this company, as each opportunity is another chance to improve.

PROFESSIONAL EXPERIENCE

Deuxave, Commonwealth Avenue, Boston, MA

This is a 4 star restaurant

I am currently working on this place

Trade, Atlantic Avenue, Boston, MA 2022 - 2023

Server

Treat all guests and coworkers with dignity and respect while facilitating a tailored dining experience.

Know in detail the daily-changing menu along with frequently used ingredients.

Be a liaison between the guests and the chef by ensuring that dietary restrictions, occasion requests and all other relevant information are communicated and addressed.

Maintain thorough knowledge of the beverage program and an ability to offer beverage pairings and describe beverage offerings.

Maintain ambiance by controlling lights, volume, glassware, linens, table settings and menu cleanliness/condition.

Approach Trade’s hospitality standards with creativity and enthusiasm

Attend all food and beverage training classes.

Porto, Ring Rd, Boston, MA 02199 Aug 2022- 2023

Server

•Welcoming and sitting diners comfortably in the dining section

•Taking customers’ food and drink orders

•Collaborating with the kitchen and bar staff for

•prompt and correct delivery of orders

•Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock

•Delivering a memorable dining experience by resolving all customer issues promptly

•Assisting with keeping the dining are neat and appealing by swiftly clearing dishes and utensils between courses to maintain an uncluttered table

•Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

•Ensuring cooking utensils and kitchen area are cleaned after closing

BAR ENZA 1 Bennett St, Cambridge, MA 02138

Feb 2022 server

Preparing the dining area, setting, and decorating tables and making sure that all flatware and glasses are clean and correctly positioned.

Serving food to high standards by ensuring that all dishes are presented correctly and in a timely manner

Guiding guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients

Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations

Preparing and delivering checks, taking payments, and assisting guests as they leave the establishment

Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return

Todd English Figs, Boston, MA / Dec 2018 – 2023

Server

Take reservations throughout the day.

Bring the customers water and bread once having taken a seat

Run the food to the tables.

Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed

Take away of any plates not necessary in the table

Clean the table once it is unoccupied

Assists in tasks to ensure a clean, sanitized, and safe restaurant

FOOD RUNNER

Lennox Hotel, Boston, MA / May 2019 – March 2020

Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

Place food servings on plates or trays according to orders or instructions.

Examine trays to ensure that they contain required items.

BUSSER

Lennox Hotel, Boston, MA / May 2019 – March 2020

quickly clear up the tables

set up tables swiftly and according to the group number

assist the server when needed

ensure that customers always have water

FOOD RUNNER

Yellow Door Taqueria, Boston, MA / February 2020 – October 2020

Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

Place food servings on plates or trays according to orders or instructions.

Examine trays to ensure that they contain required items.

Bring the chips of the house to the tables arriving

Take on the roles of the busser when it was busy

Carry buckets of plates to the back kitchen

REFERENCES

Justin

General manager 732-***-****

Harry

Trade General manager

617-***-****

Nenan