Food Safety Preparation

NAME: PAUL MATOVU

EMAIL: **********@*****.***

CALL: +974********

LOCATION: Qatar, Doha (currently stay)

NATIONALITY : UGANDAN

PERSONAL OBJECTIVE:

Hard-working Chef with 4 years of professional experience with food preparation processes and various kitchen duties. Creative and committed to ensuring all culinary duties are completed promptly and according to food safety and hygiene regulations WORK EXPERIENCE :

1.COMMIS CHEF AT SHERATON GRAND HOTEL & W. HOTEL ( QATAR FROM 2020 -2022)

Assisting in the food preparation process.

Cooking and preparing elements of high quality dishes.

Preparing vegetables, meats and Salads

Assisting other Chefs.

Helping with deliveries and restocking.

Assisting with stock rotation Cleaning stations. 1. CHEF AT NASHMI RESTAURANT & BIN KULAIB QATARI KITCHEN (2023 -2024) Am Good in Preparing.

MANAKISH : Cheese zaatar, Zaater, kashkawan, Labneh, Mozzarella, Halloumi

COLD APPETIZERS SALADS : Mix appetizers plate, Tabbouleh, Fattoush. Hummus.Green salad and Roca salad

HOT APPETIZERS. French fries. Musakhan Rolls.

MIX GRILL. : Lamb chop, shish Tawook, kebab, shoqaf lamb, Half and whole chicken Grill

GARLIC SAUCE : Both spicy and fluffy

MEAL: Biriyani Rice, Makbous Rice, Badawi rice Maghout Rice in ( Red,white and Yellow color)

APPLY FOR : CHEF

SABUSA : Chicken, cheese, Vegetables and meat sabusa

SWEETS: Rice and milk ( pudding ) and Taybeen sweet

BBQ, CHICKEN, KOFTA

MORE SKILLS :

Knowledge about POS with also receiving Orders for Talabat, Rafeeq, and Snoonu Skills for Waiter with best customers Care

Skills in Healthy and Safety

Note : Am Willingness to learn new skills, great attention to detail EDUCATION BACKGROUND

Certificate in computer science

Certificate of chef experience

Certificate of chef appreciation

High School Diploma

BLS / First Aid Training

Certificate in Nebosh Risk Management

: Available on Request

Best Regards

MATOVU PAUL

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