Executive Chef Sous

CURRICULUM VITAE

Name: Jones Munyao Kinyae

Sex: Male

Date of birth: 22nd June, 1975

Marital Status: Married

Religion: Christian

Nationality: Kenyan Languages Spoken: English, Kiswahili. Tel: +254*********

Email: ************@*****.***

PROFESSIONAL EXPERIENCE

TARGET HOTEL COMPLEX, GAROWE.

PUNTLAND SOMALIA .

6/3/2024…..17/6/2024.

CONSULANT CHEF/ TRAINER

COLD SPRING GROUP OF HOTELS.

CONSULTANT EXECUTIVE CHEF.

29/9/2023….16/2/2024

ORION GROUP OF HOTELS. EXECUTIVE CHEF.

15/7/2022…18/2/2023

EKA HOTEL GROUP OF HOTELS LTD.

.07/11/2020……2/3/2022. SENIOR SOUS CHEF.

ELDORET GOLF CLUB, HEAD CHEF.

01/10/2019 22/2/21

FLAMINGO BEACH HOTEL N SPA,

BY PRIDE INN HOTELS

SENIOR

SOUS CHEF.23/2/2019… 16/07/2019

SNR, SOUS CHEF, SUN AND SAND

BEACH RESORT.

14/08/2018…20/01/2019.

HURUSE AND BROS PROPERTIES LTD….

.03/04/2017 24/07/2018.

(Garowe, Punta land

State- Somali.

EXECUTIVE CHEF

HURUSE AND BROS PROPERTIES LTD….

.03/04/2017 24/07/2018.

(Garowe, Punta land

State- Somali.

EXECUTIVE CHEF

SAAB Group Company;

15/08/2013…….21/11/2016

Chef De cuisine.

Eden beach resort and spa;

Executive Chef……1/11/2011 to July 2013

Intrepid tented camp; sous chef

22/9/2010-1/10/2011

Mara Leisure Camp;

Sous chef.

29/3/2010- 2/9/2010

Mara Bush Top Tented Camp;

Sous chef

23/1/2009- 22/2/2010

10/4/2007- 20/12/2007:

Ethiopia jades company;

Sous chef

27/11/2006-23/ 3/2007:

The Tamarind Seafood Gourmet Restaurants-

chef de cuisine.

27/ 6/2005- 21/11/2006:

Mediterranean Italian Restaurant;

Sous chef

23/9/2004- 21/ 6/2005:

The Diani Reef Beach Resort;

Sous chef

3/9/200- 15/9/2004: SEVERIN BEACH RESORTAND SPA.

SAUCIER/SOUS CHEF.

LORD EROLL GOURMET RESTAURANTS,

1997….2000….SAUCIER COOK.

DUTIES AND RESPONSIBILITIES.

Oversee all the culinary operations including kitchen hygiene and

evaluation of kitchen brigades as per their roles

Compile innovative and creative, competitive and all inclusive menus, Making sure that all the culinary operations is within the budget flame line. Ensure all the market requisitions are met on time and in line with the Haccp standards, Ensure the SOPS, for storages is adhered to, FIFO, LIFO,. Maintaining a constant learning and training environment in all culinary spheres. Supervise and monitor the kitchen Equipments and validating them. Assist purchasing in selection of potential suppliers who are HACCP compliant. Being a cost concios and a commercial business awareness and going over and beyond in maintaining food costs to acceptable levels, Maintaining Excellency commissary and food dispensation at top notch, including, food presentation, garnishing, taste and eye appeal exceeding the customer expectations.

1995-1996 : Kenya Hotel Institute

July 1996- Oct 1996: Tamarind Restaurant (North coast) Mombasa 6/5/2002- 31/5/2002 : Kenya Utalii College.

ACADEMIC BACKGROUND

1981- 1990 : Primary School K. C. P. E Certificate 1991-1994 : Secondary School K. C. S. E Certificate

Grade attained C+

OTHERS

•Conferie de la chaine Des Rotisseurs

SPECIAL ABILITIES

•Working Under Pressure

•Working Under Uncertainties

•Working Under Minimum or no Supervision

•Working for long hours

•Good interrelation and Honest

HOBBIES

•Making friends

•Reading

•Cycling REFEREES Charles Munala Saab camp manager Mogadishu.

Mob,+254*********.

Felix p. Huwyler

Executive Chef /Director Felix p. Huwyler Executive Chef /Director

Top chefs Culinary Institute P.O.Box 740-00606

Nairobi

Mike Mwomanyi Executive Group Chef Baobab Beach Resort Tel: +254*********

SPECIAL ABILITIES

• Working Under Pressure

• Working Under Uncertainties

• Working Under Minimum or no Supervision

• Working for long hours

• Good interrelation and Honest

Contact this candidate